Description
No-Bake Chocolate Bird Nests are a whimsical and delightful treat that captures the essence of spring and Easter festivities. This easy-to-make dessert combines crispy cocoa Rice Krispies with creamy peanut butter and luscious milk chocolate, creating adorable nests perfect for kids and adults alike. In just 10 minutes, you can whip up these charming treats that require no baking at all! Simply let them chill in the fridge, and they’re ready to brighten any celebration. Customize your nests with different candies or nut butters to make them uniquely yours. Whether you’re hosting an Easter brunch or simply craving a fun dessert, these No-Bake Chocolate Bird Nests are sure to impress!
Ingredients
Scale
- 3 cups cocoa Rice Krispies
- 1 cup peanut butter
- 1 cup milk chocolate chips
- 36 Cadbury mini eggs (for decoration)
Instructions
- Melt milk chocolate chips in a microwave-safe bowl at low power for 30 seconds intervals, stirring until smooth.
- Stir in peanut butter until well combined.
- Pour chocolate mixture over the cocoa Rice Krispies and mix gently.
- Grease a 12-count muffin tin and scoop the mixture evenly into each cup, pressing down firmly.
- Hollow out centers using a round measuring spoon.
- Chill in the fridge for 30 minutes until set.
- Remove from muffin tin and place mini eggs in each nest before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 nest (40g)
- Calories: 180
- Sugar: 12g
- Sodium: 70mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg