Description
Indulge in the refreshing delight of No Bake Lemon Blueberry Dessert, a perfect treat for any occasion. This easy-to-make dessert features a creamy lemon pudding and rich cream cheese mixture layered with sweet blueberry pie filling, all atop a buttery graham cracker crust. Ideal for summer barbecues, potlucks, or family gatherings, this chilled dessert offers a delightful balance of flavors that will leave your guests craving more. With no baking required and a make-ahead option available, it’s the ultimate hassle-free dessert for busy days.
Ingredients
Scale
- 3 cups graham cracker crumbs
- 3/4 cup butter (melted)
- 2 – 8 oz. packages cream cheese (room temperature)
- 1 cup granulated sugar
- 1/3 cup lemon juice
- 1 cup 2% milk
- 3.4 oz. box instant lemon pudding
- 21 oz. can blueberry pie filling
- 16 oz. tub frozen whipped topping (thawed)
Instructions
- Prepare the graham cracker crust by mixing graham cracker crumbs with melted butter. Press into a 13 x 9 inch baking dish and refrigerate.
- For the lemon layer, beat cream cheese and sugar until fluffy. Add lemon juice and milk, then mix in instant lemon pudding until smooth.
- Spread the lemon mixture over the chilled crust.
- Spoon blueberry pie filling on top and gently spread it to avoid disturbing the lemon layer.
- Top with thawed whipped topping and optional reserved graham cracker crumbs.
- Chill for at least 2 hours before serving.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 320
- Sugar: 23g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 30mg