Description
Indulge in the No-Bake Lemon Dazzling Blueberry Cream Cake, a delightful dessert that encapsulates the essence of summer with its creamy lemon filling and juicy blueberries. This visually appealing treat is perfect for any occasion, from casual picnics to festive gatherings. With an easy-to-follow recipe, you can create a refreshing dessert that is sure to impress family and friends. The buttery graham cracker crust complements the tangy lemon and sweet blueberry layers, making each bite a heavenly experience. Best of all, this no-bake cake can be prepared in advance, allowing you to enjoy your time with loved ones without the stress of last-minute baking.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup melted butter
- 8 oz cream cheese
- 1/2 cup granulated sugar
- 1 tbsp lemon zest
- 2 tbsp lemon juice
- 1 cup heavy whipping cream
- 2 cups fresh blueberries
Instructions
- Prepare the crust by mixing graham cracker crumbs and melted butter, then press into a 9×9-inch pan. Chill while preparing the filling.
- Beat cream cheese and sugar until smooth; mix in lemon zest and juice until fully combined.
- Whip heavy cream until soft peaks form, then gently fold into the cream cheese mixture.
- Spread half of the filling over the chilled crust, layer with fresh blueberries, then top with remaining filling.
- Garnish with additional blueberries and lemon zest, cover, and chill for at least 4 hours before serving.
- Prep Time: 30 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (approximately 85g)
- Calories: 240
- Sugar: 14g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg