Description
Indulge in a refreshing slice of No-Bake Orange Creamsicle Cheesecake, a delightful dessert that combines the nostalgic flavors of orange creamsicles with the creamy richness of cheesecake. This easy-to-make recipe requires no baking, making it perfect for summer gatherings or family celebrations. With vibrant orange juice and zest complementing the smooth cream cheese filling, each bite offers a burst of citrusy goodness. Not only is it visually appealing when garnished with fresh orange slices, but it also provides a light and luscious treat that your guests will love. Prepare this cheesecake ahead of time and let it chill for an unforgettable dessert experience.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1 cup fresh orange juice
- Zest of 1 orange
- 1 teaspoon vanilla extract
- 1 envelope unflavored gelatin (about 2 tablespoons)
- 2 tablespoons cold water
Instructions
- In a mixing bowl, combine graham cracker crumbs and melted butter; press into the bottom of a 9-inch springform pan.
- Beat softened cream cheese in a large bowl until smooth; gradually add powdered sugar, then mix in heavy whipping cream, orange juice, zest, and vanilla until fluffy.
- Bloom gelatin by sprinkling it over cold water; let sit for 5 minutes. Heat gently until dissolved, then stir into the cheesecake mixture.
- Pour filling over the crust; spread evenly and refrigerate for at least 4 hours or overnight to set.
- Remove from springform pan, garnish with orange slices or zest, and serve chilled.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg