Description
Indulge in the refreshing taste of summer with our No-Bake Orange Creamsicle Cheesecake. This delightful dessert combines a rich and creamy filling with the bright, zesty flavor of orange, reminiscent of your favorite childhood frozen treat. Perfect for picnics, barbecues, or any gathering, this cheesecake is easy to prepare and requires no baking—making it a hassle-free addition to your dessert repertoire. Its stunning layered appearance will impress your guests, while its irresistible taste keeps them coming back for more. Enjoy a slice of nostalgia with every bite!
Ingredients
Scale
- 1 (3 ounce) box orange jello
- 1 cup boiling water
- 2 cups Graham Cracker crumbs
- 6 tablespoons unsalted butter, melted
- 2 (8 ounce) blocks cream cheese, softened
- 1 ½ cups powdered sugar
- 2 cups heavy whipping cream
- ½ teaspoon vanilla extract
Instructions
- In a heat-proof bowl, whisk together the orange jello powder and boiling water until fully dissolved. Allow it to cool for about 30 minutes.
- Spray a 9-inch springform pan with cooking spray and line with parchment paper.
- Mix Graham Crackers, melted butter, and salt in a bowl; press into the bottom of the prepared pan and freeze for at least 30 minutes.
- Beat cream cheese and 1 cup powdered sugar in a large bowl until smooth.
- In another bowl, whip heavy cream with remaining powdered sugar and vanilla extract until stiff peaks form. Fold half into the cream cheese mixture, then fold in the cooled jello mixture.
- Layer the mixtures alternately into the crust; swirl gently for a marbled effect.
- Cover and refrigerate for at least 6 hours or overnight before serving.
- Prep Time: 30 minutes
- Cook Time: None (Chill Time: Minimum of 6 hours)
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (105g)
- Calories: 335
- Sugar: 28g
- Sodium: 210mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg