These No Bake Pumpkin Balls are the ultimate treat for fall! Perfect for parties, Thanksgiving gatherings, or just a cozy night in, these bites of deliciousness combine the warm flavors of pumpkin pie with the creamy texture of cheesecake. With minimal effort and no baking required, you can whip up a batch that everyone will love. Get ready to enjoy your new favorite pumpkin dessert!

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

Pin for later!

Why You’ll Love This Recipe

Quick and Easy: With just a few simple steps, you can have these delightful treats ready in no time.
Delicious Flavor: Each bite is packed with the rich flavors of pumpkin, cream cheese, and warm spices.
Versatile Treat: Perfect for various occasions like Thanksgiving, Halloween parties, or as an everyday snack.
No Baking Required: Skip the oven! These pumpkin balls chill in the fridge instead.
Kid-Friendly: A fun recipe that kids can help make and enjoy.

Tools and Preparation

Before you begin making your no bake pumpkin balls, gather your tools for a smooth cooking process.

Essential Tools and Equipment

Electric stand mixer or hand mixer
Large mixing bowl
Baking sheet
Parchment paper
Microwave-safe bowl
Spoon or tablespoon

Importance of Each Tool

Electric stand mixer: Makes mixing ingredients quick and easy, ensuring a smooth, creamy texture.
Baking sheet: Provides a stable surface to chill the pumpkin balls without mess.
Microwave-safe bowl: Perfect for melting chocolate safely without burning it.

Ingredients

Gather these simple ingredients to create your delicious no bake pumpkin balls.

For the Base

4 oz cream cheese (softened)
2 Tbsp powdered sugar
1/3 cup pumpkin puree
2 cups graham cracker crumbs

For Flavoring

1/2 tsp pumpkin pie spice
1/2 tsp cinnamon

For Coating

2 cups white chocolate chips
1-2 tsp coconut oil (optional)

How to Make No Bake Pumpkin Balls

Step 1: Mix Cream Cheese and Sugar

In the bowl of an electric stand mixer or a large bowl using a hand mixer, beat together the cream cheese and powdered sugar. Continue until light and creamy—this should take about 2-3 minutes.

Step 2: Combine Pumpkin and Spices

Mix in the pumpkin puree, 1 cup of graham cracker crumbs, pumpkin pie spice, and cinnamon. Stir until fully combined. Add in the remaining cup of graham cracker crumbs and mix again to prevent excess crumbs.

Step 3: Chill the Dough

Cover the bowl with plastic wrap or tin foil. Refrigerate the dough for at least 30 minutes; longer chilling gives better results.

Step 4: Prepare Baking Sheet

Once chilled, prepare a baking sheet by lining it with parchment paper.

Step 5: Form Pumpkin Balls

Using a small spoon or tablespoon, scoop out about 1 tablespoon of dough. Roll it into a ball and place it on the prepared baking sheet. Repeat until all dough is shaped into balls. Refrigerate again for at least another 30 minutes.

Step 6: Melt White Chocolate

In a medium microwave-safe bowl, microwave the white chocolate chips. Heat on high for 30 seconds, stir well, then repeat until completely melted.

Step 7: Dip Pumpkin Balls in Chocolate

Using a fork or candy dipper, dip each chilled pumpkin ball into the melted chocolate. Tap off any excess chocolate before placing them back on the parchment-lined baking sheet.

Step 8: Drizzle Extra Chocolate

Drizzle any remaining melted chocolate over the truffles. Sprinkle with either sprinkles or leftover graham cracker crumbs while still wet.

Step 9: Final Chill

Place your finished pumpkin balls in the fridge for about 20-30 minutes to ensure they are completely hardened.

Step 10: Serve

Transfer your delicious no bake pumpkin balls to a serving dish or platter and serve immediately! Enjoy every bite!

How to Serve No Bake Pumpkin Balls

No Bake Pumpkin Balls are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering or just craving something sweet, these pumpkin balls are perfect for any occasion.

As a Sweet Snack

On-the-go Treat: Pack them in a container for a quick snack during your busy day.
Lunchbox Delight: Include them in kids’ lunchboxes for a fun surprise.

At Parties

Dessert Platter: Arrange them on a platter with other desserts for an inviting display.
Themed Parties: Serve them at fall-themed gatherings or Halloween parties for a festive touch.

For Cozy Evenings

With Coffee or Tea: Enjoy these pumpkin balls with your favorite warm beverage for a cozy evening treat.
Movie Night Snack: Share them with friends and family while watching your favorite movies.

How to Perfect No Bake Pumpkin Balls

To make your No Bake Pumpkin Balls even better, consider these helpful tips.

Use Fresh Pumpkin Puree: Fresh puree enhances the flavor compared to canned options.
Chill the Dough Well: Ensure the dough is chilled adequately; this helps in shaping the balls easily.
Experiment with Spices: Try adding nutmeg or ginger for extra warmth and flavor.
Adjust Sweetness: Customize the sweetness by varying the powdered sugar based on your taste preference.
Try Different Coatings: Use crushed nuts or sprinkles instead of chocolate for different textures and flavors.

Best Side Dishes for No Bake Pumpkin Balls

Pairing side dishes with your No Bake Pumpkin Balls can elevate your dessert experience. Here are some great options to consider.

Spiced Apple Slices: Thinly sliced apples dusted with cinnamon complement the pumpkin flavor beautifully.
Caramel Dip: A rich caramel dip adds sweetness and pairs well with the pumpkin taste.
Cheese Platter: Serve with soft cheeses like cream cheese or brie for a creamy contrast.
Pumpkin Spice Hot Chocolate: This warm drink will enhance the fall vibes of your dessert spread.
Gingerbread Cookies: The spiciness of gingerbread cookies adds depth to your dessert table.
Whipped Cream Topping: Light, fluffy whipped cream can be served alongside the pumpkin balls for added indulgence.

Common Mistakes to Avoid

Making No Bake Pumpkin Balls is fun and easy, but there are common pitfalls to watch out for.

Skipping the chilling step: Failing to chill the dough can lead to soft balls that don’t hold their shape. Always refrigerate for at least 30 minutes.
Not measuring ingredients accurately: Inaccurate measurements can change the texture and flavor. Use measuring cups and spoons for precision.
Overmixing the dough: Mixing too long can result in a tough texture. Mix just until combined for the best results.
Using cold cream cheese: Starting with cold cream cheese makes it hard to blend smoothly. Ensure it’s softened before mixing.
Neglecting to coat properly: Dipping the pumpkin balls in chocolate can be tricky. Make sure to tap off excess chocolate for a cleaner finish.

Storage & Reheating Instructions

Refrigerator Storage

Store No Bake Pumpkin Balls in an airtight container.
They will keep well in the fridge for up to 1 week.

Freezing No Bake Pumpkin Balls

Place them in a single layer on a baking sheet until firm, then transfer to a freezer-safe container.
They can be frozen for up to 2 months.

Reheating No Bake Pumpkin Balls

Oven: Preheat your oven to 350°F (175°C) and warm them for about 5 minutes. This helps maintain texture.
Microwave: Heat on low power for 10-15 seconds, checking frequently to avoid melting too much chocolate.
Stovetop: Not recommended as they may melt or lose structure.

Frequently Asked Questions

Here are some common questions about making No Bake Pumpkin Balls.

How do I make No Bake Pumpkin Balls vegan?

You can substitute cream cheese with vegan cream cheese and use dairy-free chocolate chips.

Can I add nuts or seeds?

Yes! Chopped pecans or walnuts would add great texture and flavor.

How do I enhance the flavor of No Bake Pumpkin Balls?

Consider adding vanilla extract or a pinch of nutmeg for extra warmth and depth.

What can I use instead of graham cracker crumbs?

You can use crushed vanilla wafers or almond flour as alternatives.

Final Thoughts

No Bake Pumpkin Balls are not only delicious but also versatile! Enjoy them as a cozy fall treat or customize with your favorite flavors and toppings. Give this easy recipe a try, and experience all the joy these delightful bites bring!

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

No Bake Pumpkin Balls

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Author: Ana
Total Time: 0 hours
Yield: Approximately 20 servings 1x

Print Recipe

Description

No Bake Pumpkin Balls are the ultimate fall treat that combines the comforting flavors of pumpkin pie and creamy cheesecake into bite-sized delights. These easy-to-make treats require no baking, making them perfect for gatherings, cozy nights in, or as an everyday snack. With just a few simple ingredients and steps, you’ll create a dessert that captures the essence of autumn, ensuring they’ll be a hit with family and friends alike. Enjoy these pumpkin balls coated in white chocolate, sprinkled with graham cracker crumbs or festive toppings for an irresistible seasonal treat.

Ingredients

Scale

4 oz cream cheese (softened)
2 Tbsp powdered sugar
1/3 cup pumpkin puree
2 cups graham cracker crumbs
1/2 tsp pumpkin pie spice
1/2 tsp cinnamon
2 cups white chocolate chips

Cook Mode Prevent your screen from going dark

Instructions

In a mixer bowl, beat cream cheese and powdered sugar until light and creamy (about 2-3 minutes).
Add pumpkin puree, 1 cup of graham cracker crumbs, pumpkin pie spice, and cinnamon; mix until combined. Then stir in remaining graham crackers.
Chill the dough covered in the fridge for at least 30 minutes.
Prepare a parchment-lined baking sheet. Roll chilled dough into tablespoon-sized balls and refrigerate again for another 30 minutes.
Melt white chocolate chips in a microwave-safe bowl until smooth.
Dip each pumpkin ball in melted chocolate, tapping off excess before placing on the baking sheet.
Drizzle remaining chocolate over the truffles and top with sprinkles or graham cracker crumbs if desired.
Chill again for 20-30 minutes before serving.

Prep Time: 15 minutes
Cook Time: None
Category: Dessert
Method: No Bake
Cuisine: American