Description
No Bake Pumpkin Balls are the ultimate fall treat that combines the comforting flavors of pumpkin pie and creamy cheesecake into bite-sized delights. These easy-to-make treats require no baking, making them perfect for gatherings, cozy nights in, or as an everyday snack. With just a few simple ingredients and steps, you’ll create a dessert that captures the essence of autumn, ensuring they’ll be a hit with family and friends alike. Enjoy these pumpkin balls coated in white chocolate, sprinkled with graham cracker crumbs or festive toppings for an irresistible seasonal treat.
Ingredients
- 4 oz cream cheese (softened)
- 2 Tbsp powdered sugar
- 1/3 cup pumpkin puree
- 2 cups graham cracker crumbs
- 1/2 tsp pumpkin pie spice
- 1/2 tsp cinnamon
- 2 cups white chocolate chips
Instructions
- In a mixer bowl, beat cream cheese and powdered sugar until light and creamy (about 2-3 minutes).
- Add pumpkin puree, 1 cup of graham cracker crumbs, pumpkin pie spice, and cinnamon; mix until combined. Then stir in remaining graham crackers.
- Chill the dough covered in the fridge for at least 30 minutes.
- Prepare a parchment-lined baking sheet. Roll chilled dough into tablespoon-sized balls and refrigerate again for another 30 minutes.
- Melt white chocolate chips in a microwave-safe bowl until smooth.
- Dip each pumpkin ball in melted chocolate, tapping off excess before placing on the baking sheet.
- Drizzle remaining chocolate over the truffles and top with sprinkles or graham cracker crumbs if desired.
- Chill again for 20-30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball (30g)
- Calories: 130
- Sugar: 9g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg