Description
Oatmeal Cottage Cheese Waffles are a delightful breakfast choice that combines health and flavor in every bite. These waffles are not only high in protein from the cottage cheese but also rich in fiber thanks to the rolled oats. Their unique texture offers a satisfying crunch on the outside while remaining fluffy on the inside. Perfect for busy mornings or leisurely brunches, you can customize them with a variety of toppings, making them suitable for any palate. Whether you prefer sweet fruits, creamy yogurt, or savory options like avocado and smoked salmon, these nutrient-packed waffles will kickstart your day on a delicious note.
Ingredients
- 4 large eggs
- 2 cups cottage cheese
- 1 ½ cups rolled oats
- 1 tsp baking powder
Instructions
- Blend all ingredients in a blender until smooth.
- Let the batter sit while preheating your waffle iron.
- Brush the waffle iron with oil, then pour in the batter.
- Cook until golden brown, adjusting time based on your waffle iron.
- Carefully remove and serve with your favorite toppings.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 230
- Sugar: 4g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 14g
- Cholesterol: 145mg