Old Fashioned Banana Bread

This Old Fashioned Banana Bread is a delightful way to enjoy ripe bananas. Perfect for breakfast or as a snack, this recipe guarantees moist and flavorful results every time. Whether you’re baking for a family gathering, brunch with friends, or simply indulging yourself, this banana bread will surely impress.

Why You’ll Love This Recipe

  • Incredibly Moist: The extra ripe bananas ensure that each slice is soft and full of flavor.
  • Quick and Easy: With just a few simple steps, you can whip up this delicious loaf in no time.
  • Versatile Use: Enjoy it plain, with butter, or even toasted for an extra treat.
  • Perfect for Any Occasion: Great for breakfast, dessert, or as an afternoon snack.
  • Minimal Ingredients: You likely have everything you need at home already!

Tools and Preparation

Before you start baking your Old Fashioned Banana Bread, gather your tools. Having the right equipment will make the process much smoother.

Essential Tools and Equipment

  • 9X5 loaf pan
  • Mixing bowls
  • Fork (for mashing)
  • Measuring cups and spoons
  • Sifter

Importance of Each Tool

  • 9X5 loaf pan: This size ensures even baking and helps maintain the perfect shape of your banana bread.
  • Mixing bowls: Having several sizes allows for easy mixing of ingredients without spills.
  • Fork: A simple tool that makes mashing bananas quick and easy.

Ingredients

This old fashioned banana bread is incredibly moist, flavorful and the perfect recipe to use up those extra ripe bananas. It’s the only banana bread recipe you will ever need!

For the Banana Bread

  • 3 Medium-size bananas, extra ripe (mashed, about 1 1/4 to 1 1/2 cups)
  • 1 cup White granulated sugar
  • 1/3 cup Canola oil
  • 2 Large eggs, room temperature
  • 1 tsp Vanilla extract
  • 1 1/3 cups All purpose flour, sifted
  • 1 tsp Baking soda
  • 1/2 tsp Salt

How to Make Old Fashioned Banana Bread

Step 1: Preheat the Oven

Preheat the oven to 350°. Spray a 9X5 loaf pan with nonstick spray. Line the bottom and two sides with parchment paper to ensure easy removal after baking.

Step 2: Mash the Bananas

Add 3 extra ripe bananas to a large bowl. Using a fork, mash the bananas until smooth. Then, add the sugar and mix well until combined.

Step 3: Combine Wet Ingredients

Stir in the eggs, vanilla extract, and canola oil into the banana mixture until fully incorporated.

Step 4: Mix Dry Ingredients

Sift together the flour, baking soda, and salt in another bowl. Gradually add this dry mixture to the wet banana mixture. Stir just until combined to avoid overmixing.

Step 5: Bake

Pour the batter into the prepared pan. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.

Step 6: Cool Down

Let cool completely in the pan before removing it. This helps maintain its shape and allows it to set properly.

Enjoy your homemade Old Fashioned Banana Bread!

How to Serve Old Fashioned Banana Bread

Old fashioned banana bread is a delightful treat that pairs beautifully with various accompaniments. Whether you enjoy it for breakfast or as a snack, serving suggestions can enhance its flavor and texture.

With Cream Cheese Spread

  • A smooth layer of cream cheese adds a tangy richness that complements the sweetness of the banana bread perfectly.

Topped with Sliced Almonds

  • Sprinkle some sliced almonds on top for a crunchy texture that contrasts nicely with the moist bread.

Served Warm with Butter

  • Enjoy banana bread warm from the oven with a pat of butter melting into each slice for an indulgent treat.

Accompanied by Fresh Fruit

  • Serve alongside fresh slices of strawberries or blueberries for a refreshing and colorful contrast.

Drizzled with Honey or Maple Syrup

  • A drizzle of honey or maple syrup adds extra sweetness and enhances the overall flavor profile of the banana bread.
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How to Perfect Old Fashioned Banana Bread

To achieve the most delicious old fashioned banana bread, consider these helpful tips that ensure moistness and flavor.

  • Use very ripe bananas: The riper your bananas, the sweeter and more flavorful your bread will be. Look for bananas with lots of brown spots.

  • Don’t overmix: Stir just until combined after adding dry ingredients to keep your banana bread tender and fluffy.

  • Check doneness properly: Insert a toothpick in the center; it should come out clean or with just a few crumbs attached.

  • Cool before slicing: Allow the banana bread to cool completely in the pan before removing it. This helps maintain its structure.

Best Side Dishes for Old Fashioned Banana Bread

Pairing side dishes with old fashioned banana bread can elevate your meal experience. Here are some tasty options to consider:

  1. Greek Yogurt: A dollop of Greek yogurt provides a creamy texture and tangy taste that balances the sweetness of the banana bread.

  2. Oatmeal: A warm bowl of oatmeal makes for a hearty breakfast when served alongside banana bread, adding fiber and nutrients.

  3. Scrambled Eggs: Fluffy scrambled eggs complement the sweetness and make for a balanced breakfast option.

  4. Cottage Cheese: This protein-rich choice pairs well with banana bread, offering a savory contrast to its sweetness.

  5. Coffee: A hot cup of coffee is perfect to sip while enjoying slices of banana bread, enhancing its flavors.

  6. Herbal Tea: A soothing herbal tea provides warmth and comfort, making it an ideal companion to this delightful treat.

Common Mistakes to Avoid

Making banana bread can be simple, but there are common pitfalls that can affect the outcome. Here are some mistakes to avoid for the best old fashioned banana bread.

  • Using unripe bananas: Ripe bananas are essential for flavor and moisture. Ensure your bananas have brown spots for the best results.
  • Overmixing the batter: Mixing too much can lead to tough bread. Stir just until combined to keep it light and fluffy.
  • Not measuring flour correctly: Too much flour can dry out your banana bread. Use a spoon to scoop flour into your measuring cup, then level it off for accuracy.
  • Skipping the parchment paper: Not lining your pan can cause the bread to stick. Use parchment paper for easy removal and cleanup.
  • Underbaking or overbaking: Keep an eye on the baking time. Check for doneness with a toothpick; it should come out clean when done.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 5 days.
  • You may also wrap it tightly in plastic wrap before placing it in a container to prevent drying.

Freezing Old Fashioned Banana Bread

  • Wrap slices in plastic wrap, then place them in a zip-top freezer bag for up to 3 months.
  • Label the bag with the date so you know when to use them.

Reheating Old Fashioned Banana Bread

  • Oven: Preheat to 350°F and warm slices for about 10 minutes until heated through.
  • Microwave: Heat individual slices on medium power for 15-20 seconds until warm.
  • Stovetop: Place slices in a skillet on low heat for a few minutes, flipping until warmed.

Frequently Asked Questions

Here are some commonly asked questions about making old fashioned banana bread.

How can I make my Old Fashioned Banana Bread more flavorful?

You can add spices like cinnamon or nutmeg, or incorporate chocolate chips or nuts for extra texture and taste.

Can I substitute ingredients in Old Fashioned Banana Bread?

Yes! You can use different oils, such as coconut oil, or swap out granulated sugar for brown sugar for added moisture and flavor.

Why is my Old Fashioned Banana Bread dense?

Dense banana bread often results from overmixing or using too many bananas. Be sure to mix gently and measure accurately.

How do I know when my Old Fashioned Banana Bread is done baking?

Insert a toothpick into the center; if it comes out clean or with a few crumbs, it’s ready!

Final Thoughts

This old fashioned banana bread recipe is not only easy but incredibly rewarding with its moist texture and rich flavor. Perfect as a breakfast treat or dessert, you can also customize it by adding nuts or chocolate chips to suit your taste. Give this classic recipe a try—you won’t be disappointed!

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Old Fashioned Banana Bread

Old Fashioned Banana Bread


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  • Author: Ana
  • Total Time: 1 hour
  • Yield: Approximately 10 servings 1x

Description

Indulge in the warm, comforting flavors of Old Fashioned Banana Bread, a delightful treat that transforms overripe bananas into a moist and flavorful loaf. This classic recipe is perfect for breakfast, brunch, or as a satisfying snack any time of the day. With its simple ingredients and easy preparation, you can whip up this nostalgic favorite in no time, impressing family and friends with every slice. The rich aroma wafting through your kitchen will surely evoke fond memories as you enjoy this timeless banana bread fresh from the oven.


Ingredients

Scale
  • 3 extra ripe medium bananas (mashed)
  • 1 cup granulated sugar
  • 1/3 cup canola oil
  • 2 large eggs (room temperature)
  • 1 tsp vanilla extract
  • 1 1/3 cups all-purpose flour (sifted)
  • 1 tsp baking soda
  • 1/2 tsp salt

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a 9×5 loaf pan with nonstick spray and parchment paper.
  2. In a large bowl, mash the ripe bananas with a fork until smooth. Stir in sugar until well combined.
  3. Add eggs, vanilla extract, and canola oil to the banana mixture and mix until fully incorporated.
  4. In a separate bowl, sift together flour, baking soda, and salt. Gradually add this to the wet mixture, stirring just until combined.
  5. Pour the batter into the prepared pan and bake for 45-50 minutes or until a toothpick inserted comes out clean.
  6. Cool completely in the pan before slicing.
  • Prep Time: 10 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (75g)
  • Calories: 200
  • Sugar: 14g
  • Sodium: 150mg
  • Fat: 7g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 33g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 35mg

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