Description
Indulge in the warm, comforting flavors of Old Fashioned Banana Bread, a delightful treat that transforms overripe bananas into a moist and flavorful loaf. This classic recipe is perfect for breakfast, brunch, or as a satisfying snack any time of the day. With its simple ingredients and easy preparation, you can whip up this nostalgic favorite in no time, impressing family and friends with every slice. The rich aroma wafting through your kitchen will surely evoke fond memories as you enjoy this timeless banana bread fresh from the oven.
Ingredients
Scale
- 3 extra ripe medium bananas (mashed)
- 1 cup granulated sugar
- 1/3 cup canola oil
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- 1 1/3 cups all-purpose flour (sifted)
- 1 tsp baking soda
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9×5 loaf pan with nonstick spray and parchment paper.
- In a large bowl, mash the ripe bananas with a fork until smooth. Stir in sugar until well combined.
- Add eggs, vanilla extract, and canola oil to the banana mixture and mix until fully incorporated.
- In a separate bowl, sift together flour, baking soda, and salt. Gradually add this to the wet mixture, stirring just until combined.
- Pour the batter into the prepared pan and bake for 45-50 minutes or until a toothpick inserted comes out clean.
- Cool completely in the pan before slicing.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 200
- Sugar: 14g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg