Description

Old Fashioned Pound Cake is a delightful dessert that evokes memories of family gatherings and special occasions. With its rich, buttery flavor and dense texture, this timeless cake serves as a versatile base for various toppings, from fresh fruit to whipped cream. Perfect for celebrations, potlucks, or simply enjoyed with coffee, this classic recipe is sure to become a favorite in your kitchen. Easy to make and yielding generous servings, it’s an ideal choice for sharing with loved ones.

Ingredients

Scale

1 cup unsalted butter, softened (2 sticks)
2 cups granulated sugar
6 large eggs, room temperature
2 cups all-purpose flour

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Instructions

Preheat the oven to 350°F (175°C).
Grease and flour a tube pan thoroughly.
In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
Add the eggs one at a time, mixing until fully incorporated.
Gradually add the flour in increments of 1/2 cup, mixing gently until just combined.
Pour the batter into the prepared tube pan and bake for about 60 minutes or until a toothpick comes out clean.
Allow the cake to cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 310
Sugar: 28g
Sodium: 230mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 43g
Fiber: 0g
Protein: 4g
Cholesterol: 95mg