Description
One Pan Balsamic Chicken is a delightful weeknight meal that combines juicy chicken breasts with sweet balsamic vinegar, fresh tomatoes, and creamy mozzarella cheese. This easy-to-make dish showcases rich flavors and vibrant ingredients, all cooked together in one pan for minimal cleanup. Perfect for busy families or entertaining guests, this recipe highlights the harmonious blend of tangy and savory elements that will leave everyone craving more. With just 15 minutes of prep time and a few simple steps, you can whip up a delicious dinner that’s both satisfying and healthy.
Ingredients
Scale
- 1/3 cup balsamic vinegar
- 2 Tbsp. honey
- 2 Tbsp. olive oil
- 2 garlic cloves, minced
- 1 tsp. Italian seasoning
- 8 oz. grape tomatoes, halved
- 8 oz. fresh mozzarella balls
- 2 lb. boneless, skinless chicken breasts
- Fresh basil, salt, and pepper to taste
Instructions
- Preheat oven to 400°F.
- Whisk together balsamic vinegar, honey, olive oil, garlic, Italian seasoning, salt, and pepper in a bowl.
- In another bowl, combine tomatoes, mozzarella, basil, salt, and pepper.
- Heat olive oil in a large oven-safe skillet over medium-high heat. Season chicken with salt and pepper; add to skillet and sear until golden brown (about 1-2 minutes per side).
- Pour balsamic mixture over the chicken; let simmer briefly.
- Top with tomato and mozzarella mixture; transfer to the oven.
- Bake uncovered for 18-23 minutes until chicken reaches an internal temperature of 165°F.
- Let rest for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 23 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 12g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 95mg