One Pan Chicken Noodles
Tender and satisfying, One Pan Chicken Noodles is the perfect recipe for a quick and hearty meal. This dish combines juicy chicken breast with creamy egg noodles, making it an ideal comfort food. Whether you’re cooking for family or entertaining guests, this one-pan wonder comes together in just 30 minutes. Enjoy the rich flavors and ease of preparation that make this recipe a standout choice for busy weeknights or cozy dinners.
Why You’ll Love This Recipe
- Quick to Prepare: This dish can be on your table in just 30 minutes, perfect for those hectic evenings.
- Minimal Cleanup: Made in one pan, you’ll spend less time washing dishes and more time enjoying your meal.
- Creamy and Delicious: The combination of heavy cream and Parmesan cheese creates a rich sauce that coats every noodle.
- Versatile Ingredients: Customize with your favorite vegetables or spices to suit your taste.
- Family-Friendly: Kids love the creamy texture, making it a hit for family dinners.
Tools and Preparation
Before starting your cooking adventure, gather the necessary tools to ensure a smooth process. Here’s what you’ll need:
Essential Tools and Equipment
- Large skillet
- Wooden spoon or spatula
- Measuring cups
- Knife
Importance of Each Tool
- Large skillet: A spacious skillet allows for even cooking of the chicken and noodles without overcrowding.
- Wooden spoon or spatula: These tools are great for stirring without scratching your skillet’s surface.
- Measuring cups: Accurate measurements are key for achieving the perfect balance of flavors.
Ingredients
For this delicious One Pan Chicken Noodles, gather the following ingredients:
For the Chicken
- 4 chicken breasts, boneless and skinless.
- 2 tablespoons olive oil.
- Salt and pepper to taste.
For the Sauce
- 3 garlic cloves, minced.
- 2 cups chicken broth.
- 1 cup heavy cream.
For the Noodles
- 8 ounces egg noodles.
To Finish
- 3 tablespoons butter.
- 1/4 cup Parmesan cheese, grated.
- Fresh parsley for garnish.
How to Make One Pan Chicken Noodles
Step 1: Cook the Chicken
- Heat olive oil in a large skillet over medium heat.
- Season chicken breasts with salt and pepper on both sides.
- Cook chicken for 5-6 minutes per side until golden brown and cooked through.
Step 2: Prepare the Sauce
- In the same pan, add minced garlic and cook until fragrant (about 1 minute).
- Pour in chicken broth and heavy cream, bringing the mixture to a simmer.
Step 3: Add the Noodles
- Stir in egg noodles into the simmering liquid.
- Cover the pan and cook for 8-10 minutes until noodles are tender.
Step 4: Finish the Dish
- Stir in butter and grated Parmesan cheese until melted and well combined.
- Return chicken to the pan to warm through before serving.
- Garnish with fresh parsley before enjoying your meal!
This One Pan Chicken Noodles recipe serves four people, making it perfect for a family dinner or meal prep for the week ahead! Enjoy every creamy bite!
How to Serve One Pan Chicken Noodles
One Pan Chicken Noodles is a delightful dish that brings comfort and flavor to your dinner table. Here are some serving suggestions to enhance your meal experience.
Pair with Fresh Salad
- A light green salad with mixed greens, cherry tomatoes, and a vinaigrette adds a refreshing touch to the creamy noodles.
Add Crusty Bread
- Serve with warm, crusty bread for dipping into the rich sauce. This combination makes for a hearty meal.
Top with Extra Parmesan
- Sprinkle additional grated Parmesan cheese on top just before serving for an extra layer of flavor.
Garnish with Fresh Herbs
- A sprinkle of fresh parsley or basil not only beautifies the dish but also adds freshness.
Serve with Steamed Vegetables
- Steamed broccoli or green beans can provide a healthy balance to the creamy pasta dish.
How to Perfect One Pan Chicken Noodles
To make your One Pan Chicken Noodles even better, consider these tips.
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Choose the right pan: A large skillet or sauté pan allows for even cooking and ample space for all ingredients.
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Cook chicken evenly: Ensure that each side of the chicken breasts is cooked until golden. This adds flavor and keeps them juicy.
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Don’t rush the simmer: Allowing the broth and cream to simmer helps develop richer flavors in your sauce.
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Adjust seasoning: Taste as you go! Adjust salt and pepper according to your preference before serving.
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Let it rest: After cooking, let the dish sit for a few minutes before serving. This allows flavors to meld together.
Best Side Dishes for One Pan Chicken Noodles
Pairing sides with your One Pan Chicken Noodles can elevate your meal. Here are some excellent options:
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Garlic Bread: Perfect for soaking up that creamy sauce, garlic bread is a classic side that everyone loves.
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Caesar Salad: Crisp romaine lettuce with Caesar dressing complements the richness of the noodles beautifully.
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Roasted Asparagus: Lightly seasoned roasted asparagus provides a crunchy contrast and vibrant color to your plate.
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Corn on the Cob: Sweet corn adds a touch of sweetness and pairs well with the savory chicken noodles.
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Mashed Potatoes: Creamy mashed potatoes create a comforting vibe and can be seasoned to match the flavors of your dish.
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Coleslaw: A tangy coleslaw adds crunch and balances out the richness of the main dish.
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Steamed Broccoli: Simple steamed broccoli is nutritious and offers a nice pop of color next to your creamy noodles.
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Rice Pilaf: Flavorful rice pilaf is an excellent alternative that can soak up leftover sauce from the chicken noodles.
Common Mistakes to Avoid
Many home cooks make simple mistakes that can affect the final dish. Here are some common pitfalls and how to dodge them.
- Overcooking the Chicken: Cooking chicken too long makes it dry. Aim for a golden brown on each side, about 5-6 minutes, and check for doneness with a thermometer.
- Skipping the Seasoning: Not seasoning your ingredients can lead to bland flavors. Don’t forget to season both the chicken and the sauce well with salt and pepper.
- Not Stirring Enough: Egg noodles can stick together if not stirred. Make sure to stir occasionally while they cook in the broth for even cooking.
- Using Low-Quality Ingredients: Cheap broth or cream can ruin a dish. Opt for high-quality chicken broth and heavy cream for the best flavor.
- Ignoring Garnish: Skipping fresh parsley might seem minor, but it adds brightness and flavor. Always garnish your dish before serving.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Enjoy within 3 days for optimal freshness.
Freezing One Pan Chicken Noodles
- Freeze in a freezer-safe container or bag.
- Best consumed within 2 months for best quality.
Reheating One Pan Chicken Noodles
- Oven: Preheat to 350°F (175°C) and heat for about 20 minutes until warmed through.
- Microwave: Heat in short bursts, stirring frequently, until hot.
- Stovetop: Add a splash of broth or cream and warm over medium heat while stirring.
Frequently Asked Questions
Here are some common questions about this delicious recipe.
How can I customize One Pan Chicken Noodles?
You can add vegetables like spinach or peas to enhance nutrition and flavor. Just toss them in during the last few minutes of cooking!
Can I use other types of noodles?
Absolutely! Feel free to substitute egg noodles with wide pasta or even whole grain options; just adjust cooking time as needed.
What if I don’t have chicken broth?
In place of chicken broth, use vegetable broth or water mixed with bouillon cubes. This will still provide good flavor.
How do I make this dish healthier?
To make One Pan Chicken Noodles healthier, consider using low-fat cream or substituting half of it with Greek yogurt for added protein.
Final Thoughts
One Pan Chicken Noodles is not only quick and easy but also incredibly satisfying. It offers room for customization, allowing you to add your favorite veggies or adjust seasonings. Try this comforting dish today—it’s perfect for busy weeknights!
One Pan Chicken Noodles
- Total Time: 30 minutes
- Yield: Serves 4
Description
One Pan Chicken Noodles is a delicious and satisfying dish that brings comfort to your dinner table in under 30 minutes. This creamy recipe features juicy chicken breasts paired with tender egg noodles, enveloped in a rich sauce made from heavy cream and Parmesan cheese. The one-pan method ensures minimal cleanup, making it perfect for busy weeknights or cozy family dinners. You can easily customize this dish by adding your favorite vegetables or spices, allowing everyone to enjoy a meal that suits their taste. With its quick preparation and mouthwatering flavors, One Pan Chicken Noodles is sure to become a family favorite.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 2 cups chicken broth
- 1 cup heavy cream
- 8 ounces egg noodles
- 3 tablespoons butter
- 1/4 cup grated Parmesan cheese
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat. Season chicken breasts with salt and pepper, then cook for 5-6 minutes on each side until golden brown and cooked through.
- In the same pan, add minced garlic and sauté until fragrant (about 1 minute). Pour in chicken broth and heavy cream; bring to a simmer.
- Stir in egg noodles and cover the pan. Cook for 8-10 minutes until noodles are tender.
- Stir in butter and grated Parmesan until melted and well combined. Return the chicken to the pan to warm through before serving. Garnish with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 3g
- Sodium: 620mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 33g
- Cholesterol: 100mg
