Description
One Pan Chicken Noodles is a delicious and satisfying dish that brings comfort to your dinner table in under 30 minutes. This creamy recipe features juicy chicken breasts paired with tender egg noodles, enveloped in a rich sauce made from heavy cream and Parmesan cheese. The one-pan method ensures minimal cleanup, making it perfect for busy weeknights or cozy family dinners. You can easily customize this dish by adding your favorite vegetables or spices, allowing everyone to enjoy a meal that suits their taste. With its quick preparation and mouthwatering flavors, One Pan Chicken Noodles is sure to become a family favorite.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 2 cups chicken broth
- 1 cup heavy cream
- 8 ounces egg noodles
- 3 tablespoons butter
- 1/4 cup grated Parmesan cheese
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat. Season chicken breasts with salt and pepper, then cook for 5-6 minutes on each side until golden brown and cooked through.
- In the same pan, add minced garlic and sauté until fragrant (about 1 minute). Pour in chicken broth and heavy cream; bring to a simmer.
- Stir in egg noodles and cover the pan. Cook for 8-10 minutes until noodles are tender.
- Stir in butter and grated Parmesan until melted and well combined. Return the chicken to the pan to warm through before serving. Garnish with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 3g
- Sodium: 620mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 33g
- Cholesterol: 100mg