One Pot Gnocchi Chicken Pot Pie
A cozy twist on classic comfort food, One Pot Gnocchi Chicken Pot Pie combines pillowy gnocchi with a creamy filling that warms the soul. This dish is perfect for weeknight dinners or gatherings with family and friends. With its rich flavors and comforting texture, it’s sure to become a favorite. Plus, it comes together in under 30 minutes, making it an ideal choice for busy days.
Why You’ll Love This Recipe
- Quick to prepare: This recipe takes only 30 minutes from start to finish, allowing you more time to enjoy your meal.
- Minimal cleanup: Cooking everything in one pot means less mess and easier cleanup—perfect for weeknight dinners.
- Delicious flavor: The combination of fresh herbs, creamy sauce, and tender chicken makes every bite delightful.
- Versatile ingredients: You can easily swap out vegetables or proteins based on what you have at home.
- Comforting dish: It’s a warm, hearty meal that brings the coziness of a classic pot pie without the fuss.
Tools and Preparation
To make this One Pot Gnocchi Chicken Pot Pie, you’ll need some essential kitchen tools. Having the right equipment ensures a smooth cooking process and helps achieve the best results.
Essential Tools and Equipment
- Large deep skillet
- Wooden spoon or spatula
- Measuring cups and spoons
- Knife and cutting board
Importance of Each Tool
- Large deep skillet: This tool allows even cooking of ingredients while providing enough space for all the components of the dish.
- Wooden spoon or spatula: Perfect for stirring without scratching your skillet, ensuring all ingredients are well combined.
- Knife and cutting board: Essential for prepping your vegetables quickly and safely.
Ingredients
A cozy twist on classic comfort food that combines pillowy gnocchi with creamy pot pie filling. Ready in under 30 minutes!
Ingredients:
– 5 tablespoons unsalted butter
– 3 medium carrots (sliced into half-moons)
– 3 celery ribs (diced)
– 10 ounces cremini mushrooms (quartered)
– 1 medium yellow onion (finely chopped)
– 4 garlic cloves (minced)
– 1 teaspoon fresh thyme leaves
– 1/4 cup fresh parsley (chopped)
– 1/4 cup all-purpose flour (or GF flour blend)
– 3 cups chicken stock (homemade preferred)
– 1 cup whole milk or half-and-half
– 1 tablespoon Dijon mustard
– 1 1/2 teaspoons Italian seasoning
– 1/4 teaspoon nutmeg (optional)
– 16 ounces fresh potato gnocchi
– 2 1/2 cups cooked chicken (torn into bite-sized pieces)
– 1 cup sweet peas (fresh or frozen)
– Salt and freshly ground black pepper
– Grated Parmesan for serving (optional)
How to Make One Pot Gnocchi Chicken Pot Pie
Step 1: Melt the Butter
Melt the butter in a large, deep skillet over medium heat.
Step 2: Sauté Vegetables
Add the sliced carrots, diced celery, finely chopped onion, and salt. Cook until the vegetables soften, about 6–8 minutes.
Step 3: Add Mushrooms and Garlic
Add the quartered mushrooms and minced garlic. Cook until mushrooms release their moisture, roughly another 5 minutes.
Step 4: Incorporate Flour
Sprinkle in the flour and stir to coat the vegetables evenly. Cook for about two minutes while stirring constantly.
Step 5: Whisk in Stock and Milk
Gradually whisk in the chicken stock followed by milk. Stir continuously to prevent lumps. Add Dijon mustard, Italian seasoning, and nutmeg if desired.
Step 6: Add Gnocchi
Bring the mixture to a gentle simmer before adding fresh potato gnocchi. Cook uncovered for about four to five minutes while stirring occasionally.
Step 7: Mix in Chicken and Peas
Stir in the cooked chicken pieces and sweet peas. Simmer until everything is heated through, which should take about three to four minutes.
Step 8: Finish with Fresh Herbs
Fold in fresh parsley and thyme leaves. Season to taste with salt and freshly ground black pepper.
Step 9: Rest Before Serving
Allow the dish to rest for five minutes before serving. Top with grated Parmesan cheese if desired. Enjoy your delicious One Pot Gnocchi Chicken Pot Pie!
How to Serve One Pot Gnocchi Chicken Pot Pie
One Pot Gnocchi Chicken Pot Pie is a delightful dish that brings comfort and warmth to the table. Here are some creative serving suggestions to enhance your meal experience.
Garnish with Fresh Herbs
- Chopped Parsley: Sprinkling fresh parsley adds a burst of color and freshness.
- Thyme Sprigs: A few thyme sprigs can elevate the dish with their aromatic flavor.
Accompany with Bread
- Crusty Bread: Serve with a side of warm, crusty bread for dipping in the creamy sauce.
- Garlic Bread: The flavors of garlic bread complement the dish perfectly.
Add a Side Salad
- Mixed Greens: A light salad with mixed greens, tomatoes, and vinaigrette adds balance to the richness.
- Caesar Salad: For a classic touch, serve with Caesar salad for added crunch and flavor.
Pair with Wine
- Chardonnay: A glass of chilled Chardonnay pairs beautifully with the creamy texture of the pot pie.
- Pinot Noir: This red wine offers a nice contrast and enhances the savoriness of the chicken.
How to Perfect One Pot Gnocchi Chicken Pot Pie
To ensure your One Pot Gnocchi Chicken Pot Pie turns out perfectly every time, consider these helpful tips.
- Use Fresh Ingredients: Fresh vegetables and herbs will boost flavor significantly.
- Choose Quality Stock: Homemade chicken stock provides a depth of flavor that enhances your dish.
- Don’t Overcook Gnocchi: Keep an eye on the gnocchi; they cook quickly and should be tender but not mushy.
- Adjust Seasoning Before Serving: Always taste before serving; adjust salt and pepper as needed for optimal flavor.
- Let it Rest: Allowing the dish to rest for a few minutes helps thicken the sauce further.
- Experiment with Cheese Toppings: Try different cheeses like cheddar or mozzarella for varied flavors.
Best Side Dishes for One Pot Gnocchi Chicken Pot Pie
Adding side dishes can enhance your meal’s appeal. Here are some excellent options to serve alongside your One Pot Gnocchi Chicken Pot Pie.
- Steamed Broccoli: Lightly steamed broccoli provides a nutritious and colorful addition.
- Roasted Asparagus: Roasting asparagus brings out its natural sweetness, making it a perfect complement.
- Mashed Potatoes: Creamy mashed potatoes can add extra comfort to your meal if you want something hearty.
- Corn on the Cob: Sweet corn adds a pop of sweetness that contrasts nicely with savory flavors.
- Coleslaw: A tangy coleslaw offers crunch and freshness that balances the richness of the pot pie.
- Quinoa Salad: A light quinoa salad with lemon dressing can make for a refreshing side option.
Common Mistakes to Avoid
Avoiding mistakes can make your One Pot Gnocchi Chicken Pot Pie even more delightful. Here are some common pitfalls to be aware of:
- Ignoring the vegetable sizes: Cut your vegetables evenly to ensure they cook at the same rate. This prevents some pieces from being undercooked while others are overcooked.
- Using cold chicken stock: Always use warm or room temperature chicken stock. This helps maintain the cooking temperature and ensures your dish thickens properly.
- Overcooking the gnocchi: Keep an eye on the gnocchi while cooking. They only need a few minutes until they float, which indicates they are done.
- Skipping fresh herbs: Fresh herbs add a burst of flavor. Don’t skip them; add them at the end for the best taste.
- Not seasoning adequately: Taste as you go! Adjust the salt and pepper to suit your palate for a perfectly seasoned dish.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Allow the dish to cool completely before refrigerating.
Freezing One Pot Gnocchi Chicken Pot Pie
- Freeze in a freezer-safe container for up to 3 months.
- It’s best to freeze without garnishes like Parmesan.
Reheating One Pot Gnocchi Chicken Pot Pie
- Oven: Preheat to 350°F (175°C) and heat in a covered dish for about 20 minutes or until warmed through.
- Microwave: Cover and heat in short intervals, stirring occasionally, until hot throughout.
- Stovetop: Heat in a skillet over medium heat, adding a splash of water or stock to loosen it up if needed.
Frequently Asked Questions
If you have questions about making this delicious dish, read on!
What is One Pot Gnocchi Chicken Pot Pie?
One Pot Gnocchi Chicken Pot Pie is a comforting meal that combines tender gnocchi with chicken and vegetables in a creamy sauce, all cooked in one pot for convenience.
Can I use frozen gnocchi?
Yes, frozen gnocchi works well! Just add them directly into the pot without thawing first.
How can I customize my One Pot Gnocchi Chicken Pot Pie?
Feel free to add other vegetables like corn or green beans, or switch up the protein by using rotisserie chicken or turkey instead.
Is this recipe gluten-free?
You can make it gluten-free by using a gluten-free flour blend and ensuring your chicken stock is also gluten-free.
Can I make this dish ahead of time?
Yes! You can prepare it ahead and store it in the refrigerator. Just reheat before serving.
Final Thoughts
This One Pot Gnocchi Chicken Pot Pie is not only quick but also versatile, allowing for various customizations based on personal tastes. Its comforting flavors make it perfect for any day of the week. Give it a try; you’ll love how easy it is to make!
One Pot Gnocchi Chicken Pot Pie
- Total Time: 30 minutes
- Yield: Serves 6
Description
One Pot Gnocchi Chicken Pot Pie is the ultimate comfort food, combining fluffy gnocchi with a creamy, savory filling that warms the heart. This delightful dish is perfect for busy weeknights or cozy gatherings, coming together in just 30 minutes. Each bite bursts with rich flavors from tender chicken and fresh vegetables, all cooked seamlessly in one pot for minimal cleanup. Whether you’re feeding your family or entertaining friends, this easy recipe guarantees satisfaction and warmth for everyone at the table.
Ingredients
- 5 tablespoons unsalted butter
- 3 medium carrots (sliced)
- 3 celery ribs (diced)
- 10 ounces cremini mushrooms (quartered)
- 1 medium yellow onion (finely chopped)
- 4 garlic cloves (minced)
- 3 cups chicken stock
- 1 cup whole milk
- 16 ounces fresh potato gnocchi
- 2 1/2 cups cooked chicken (torn into pieces)
- 1 cup sweet peas
Instructions
- Melt butter in a large skillet over medium heat.
- Sauté carrots, celery, and onion until softened (6–8 minutes).
- Add mushrooms and garlic; cook until mushrooms release moisture (5 minutes).
- Sprinkle flour over vegetables; stir for about two minutes.
- Gradually whisk in chicken stock and milk; add Dijon mustard and seasonings.
- Bring to a simmer, then add gnocchi; cook uncovered for 4–5 minutes.
- Mix in cooked chicken and peas; simmer until heated through (3–4 minutes).
- Fold in fresh herbs, season to taste, and let rest before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 385
- Sugar: 4g
- Sodium: 820mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 75mg
