Description
One Pot Gnocchi Chicken Pot Pie is the ultimate comfort food, combining fluffy gnocchi with a creamy, savory filling that warms the heart. This delightful dish is perfect for busy weeknights or cozy gatherings, coming together in just 30 minutes. Each bite bursts with rich flavors from tender chicken and fresh vegetables, all cooked seamlessly in one pot for minimal cleanup. Whether you’re feeding your family or entertaining friends, this easy recipe guarantees satisfaction and warmth for everyone at the table.
Ingredients
Scale
- 5 tablespoons unsalted butter
- 3 medium carrots (sliced)
- 3 celery ribs (diced)
- 10 ounces cremini mushrooms (quartered)
- 1 medium yellow onion (finely chopped)
- 4 garlic cloves (minced)
- 3 cups chicken stock
- 1 cup whole milk
- 16 ounces fresh potato gnocchi
- 2 1/2 cups cooked chicken (torn into pieces)
- 1 cup sweet peas
Instructions
- Melt butter in a large skillet over medium heat.
- Sauté carrots, celery, and onion until softened (6–8 minutes).
- Add mushrooms and garlic; cook until mushrooms release moisture (5 minutes).
- Sprinkle flour over vegetables; stir for about two minutes.
- Gradually whisk in chicken stock and milk; add Dijon mustard and seasonings.
- Bring to a simmer, then add gnocchi; cook uncovered for 4–5 minutes.
- Mix in cooked chicken and peas; simmer until heated through (3–4 minutes).
- Fold in fresh herbs, season to taste, and let rest before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 385
- Sugar: 4g
- Sodium: 820mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 75mg