One-Pot Teriyaki Noodles
One-Pot Teriyaki Noodles is a delicious, easy vegetarian meal perfect for any occasion. This recipe brings together fresh vegetables, satisfying noodles, and a homemade teriyaki sauce all cooked in one pot. Not only is it quick to prepare, but it also offers flexibility as a main dish or a side to complement teriyaki chicken. The flavors meld beautifully, making it a family favorite that everyone will love!
Why You’ll Love This Recipe
- Simple Preparation: With everything cooked in one pot, cleanup is a breeze!
- Delicious Flavor: The combination of soy sauce, brown sugar, and spices creates a rich teriyaki flavor that tantalizes your taste buds.
- Versatile Dish: Serve it as a meatless main course or pair it with chicken or tofu for added protein.
- Quick Cooking Time: Ready in just 28 minutes, it’s perfect for busy weeknights.
- Healthy Ingredients: Packed with fresh vegetables like cabbage and carrots, this dish is nutritious and satisfying.
Tools and Preparation
To make One-Pot Teriyaki Noodles, you will need some essential kitchen tools. Having the right equipment makes cooking smoother and more enjoyable.
Essential Tools and Equipment
- Large pot
- Cutting board
- Knife
- Measuring cups
- Measuring spoons
Importance of Each Tool
- Large pot: A spacious pot allows all ingredients to cook evenly without overcrowding.
- Cutting board: Provides a safe surface for chopping vegetables quickly and efficiently.
- Knife: A sharp knife ensures clean cuts for faster prep time.
Ingredients
This easy vegetarian meal is made with vegetables, noodles, and a simple homemade sauce all made in one pot! Perfect as a meatless main dish or the perfect accompaniment to teriyaki chicken. Quick & easy, your family will fall in love!
Fresh Vegetables
- ½ green cabbage, shredded
- 2 carrots, shredded
Sauces and Seasonings
- 1 teaspoon olive oil
- ⅔ cup soy sauce
- ½ cup brown sugar
- ½ teaspoon ground mustard
- 1 teaspoon ground ginger
- ½ teaspoon garlic powder
Noodles and Water
- 16oz spaghetti (1 pound box)
- 3 ½ cups water
Garnish
- 1 tablespoon sesame seeds
How to Make One-Pot Teriyaki Noodles
Step 1: Sauté the Vegetables
Heat large pot over medium-high heat. Once hot add oil, shredded cabbage, and carrots. Sauté about 5 minutes until the vegetables start to become tender.
Step 2: Combine Sauce Ingredients
Add soy sauce, brown sugar, mustard, ginger, and garlic to the pot. Mix well. Add spaghetti to the pot; you can break the spaghetti in half if you prefer smaller pieces. Finally, pour in 3 ½ cups of water.
Step 3: Cook the Noodles
Cook uncovered for about 15-18 minutes. Stir occasionally as the spaghetti becomes bendable to prevent sticking.
Step 4: Finish and Serve
Once the noodles are cooked through, remove from heat. Toss sesame seeds into the noodles before serving. Garnish with additional sesame seeds or green onions if desired.
Enjoy this delightful One-Pot Teriyaki Noodles recipe with your family!
How to Serve One-Pot Teriyaki Noodles
One-Pot Teriyaki Noodles are versatile and can be enjoyed in various ways. Whether you’re serving them as a main dish or a side, these noodles can be easily customized to suit your taste. Here are some serving suggestions that will elevate your meal.
As a Standalone Dish
- Serve hot and fresh for a quick and satisfying meal.
- Top with additional sesame seeds and sliced green onions for extra flavor.
With Protein Add-Ons
- Teriyaki Chicken: Pair the noodles with grilled teriyaki chicken for a hearty meal.
- Tofu: For a vegetarian option, add sautéed tofu cubes marinated in soy sauce.
Garnished with Fresh Herbs
- Cilantro: Sprinkle fresh cilantro on top for a burst of freshness.
- Green Onions: Add chopped green onions to enhance the flavor profile.
In a Bowl or Plate
- Bowl Style: Serve in deep bowls for easier mixing of flavors.
- Plate Style: Present on plates for an elegant dining experience.
How to Perfect One-Pot Teriyaki Noodles
To make your One-Pot Teriyaki Noodles even better, consider these tips. They will help you achieve the best flavor and texture possible.
- Use Fresh Vegetables: Fresh veggies will provide more crunch and vibrant color.
- Adjust Sweetness: Feel free to tweak the amount of brown sugar based on your taste preference.
- Stir Occasionally: Stirring frequently towards the end prevents sticking and ensures even cooking.
- Customize Your Sauce: Experiment with adding more spices or sauces to create unique flavors.
- Taste Before Serving: Always taste your dish before serving, adjusting soy sauce or seasonings as needed.
Best Side Dishes for One-Pot Teriyaki Noodles
Looking for some perfect side dishes to complement your One-Pot Teriyaki Noodles? Here are some great options that pair well and enhance your dining experience.
- Edamame: Lightly salted edamame adds protein and is a tasty snack.
- Vegetable Spring Rolls: Crisp spring rolls filled with fresh veggies are perfect for dipping in soy sauce.
- Miso Soup: A warm bowl of miso soup brings comforting flavors alongside your noodles.
- Asian Slaw: A refreshing slaw made from cabbage and carrots enhances the crunchy texture of the meal.
- Cucumber Salad: Lightly dressed cucumber salad provides a cool contrast to warm noodles.
- Steamed Broccoli: Simple steamed broccoli is nutritious and colorful on the plate.
Common Mistakes to Avoid
When preparing your One-Pot Teriyaki Noodles, it’s important to avoid common pitfalls that can affect the dish’s outcome.
- Using too much water – Adding more than 3 ½ cups of water can make your noodles mushy. Stick to the recommended amount for the best texture.
- Overcooking the vegetables – Sautéing the cabbage and carrots for too long can lead to a loss of crunch. Cook them just until tender for a delightful bite.
- Not stirring enough – Failing to stir the noodles frequently while cooking can result in sticking. Make sure to stir regularly, especially towards the end.
- Skipping the sesame seeds – Omitting sesame seeds removes not only flavor but also texture. Don’t forget this final touch for added nuttiness.
- Ignoring seasoning adjustments – Every soy sauce has a different salt level. Taste your sauce before adding all ingredients to ensure it suits your preference.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 4 days.
- Allow the noodles to cool completely before sealing them in.
Freezing One-Pot Teriyaki Noodles
- Freeze in a freezer-safe container for up to 3 months.
- Consider portioning out servings to make thawing easier later.
Reheating One-Pot Teriyaki Noodles
- Oven – Preheat your oven to 350°F (175°C) and bake covered for about 15-20 minutes until heated through.
- Microwave – Heat in a microwave-safe bowl, covered, in 1-minute intervals until warm, stirring occasionally.
- Stovetop – Warm over medium heat in a skillet with a splash of water or broth, stirring frequently until hot.
Frequently Asked Questions
Here are some common questions about making One-Pot Teriyaki Noodles.
Can I add protein to One-Pot Teriyaki Noodles?
Absolutely! You can include tofu, chicken, or shrimp for added protein. Just cook them alongside the vegetables.
How do I customize my One-Pot Teriyaki Noodles?
Feel free to add other vegetables like bell peppers or snap peas. You can also switch up the noodles—try rice noodles or udon!
Can I make One-Pot Teriyaki Noodles gluten-free?
Yes! Use gluten-free soy sauce and gluten-free noodles to enjoy this dish without gluten.
What should I serve with One-Pot Teriyaki Noodles?
These noodles work beautifully as a main dish or as a side with teriyaki chicken or grilled veggies.
Final Thoughts
One-Pot Teriyaki Noodles are not only easy to prepare but also incredibly versatile. This dish is perfect for busy weeknights and allows for various customization options. Try adding your favorite veggies or proteins, and enjoy this delightful meal with family and friends!
One-Pot Teriyaki Noodles
- Total Time: 28 minutes
- Yield: Serves 4
Description
One-Pot Teriyaki Noodles is a delightful vegetarian dish that combines fresh vegetables and satisfying noodles with a homemade teriyaki sauce, all cooked in one pot for easy cleanup. Perfect for busy weeknights, this quick recipe comes together in just 28 minutes, making it an ideal choice for families looking for a healthy and flavorful meal. With the option to serve it as a standalone dish or pair it with protein like chicken or tofu, these teriyaki noodles are sure to please everyone at the table. Enjoy the rich flavors of soy sauce, ginger, and garlic while savoring a wholesome blend of crunchy cabbage and carrots!
Ingredients
- ½ green cabbage, shredded
- 2 carrots, shredded
- 1 teaspoon olive oil
- ⅔ cup soy sauce
- ½ cup brown sugar
- ½ teaspoon ground mustard
- 1 teaspoon ground ginger
- ½ teaspoon garlic powder
- 16 oz spaghetti (1 pound box)
- 3 ½ cups water
- 1 tablespoon sesame seeds (for garnish)
Instructions
- Heat a large pot over medium-high heat and add olive oil.
- Sauté the shredded cabbage and carrots for about 5 minutes until tender.
- Stir in soy sauce, brown sugar, mustard, ginger, and garlic until well combined.
- Add spaghetti (break if desired) and pour in the water.
- Cook uncovered for 15-18 minutes, stirring occasionally until noodles are tender.
- Remove from heat and toss with sesame seeds before serving.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Main
- Method: One-pot cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1/4 of recipe (approximately 300g)
- Calories: 470
- Sugar: 25g
- Sodium: 950mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 84g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 0mg
