Description
One-Pot Teriyaki Noodles is a delightful vegetarian dish that combines fresh vegetables and satisfying noodles with a homemade teriyaki sauce, all cooked in one pot for easy cleanup. Perfect for busy weeknights, this quick recipe comes together in just 28 minutes, making it an ideal choice for families looking for a healthy and flavorful meal. With the option to serve it as a standalone dish or pair it with protein like chicken or tofu, these teriyaki noodles are sure to please everyone at the table. Enjoy the rich flavors of soy sauce, ginger, and garlic while savoring a wholesome blend of crunchy cabbage and carrots!
Ingredients
Scale
- ½ green cabbage, shredded
- 2 carrots, shredded
- 1 teaspoon olive oil
- ⅔ cup soy sauce
- ½ cup brown sugar
- ½ teaspoon ground mustard
- 1 teaspoon ground ginger
- ½ teaspoon garlic powder
- 16 oz spaghetti (1 pound box)
- 3 ½ cups water
- 1 tablespoon sesame seeds (for garnish)
Instructions
- Heat a large pot over medium-high heat and add olive oil.
- Sauté the shredded cabbage and carrots for about 5 minutes until tender.
- Stir in soy sauce, brown sugar, mustard, ginger, and garlic until well combined.
- Add spaghetti (break if desired) and pour in the water.
- Cook uncovered for 15-18 minutes, stirring occasionally until noodles are tender.
- Remove from heat and toss with sesame seeds before serving.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Main
- Method: One-pot cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1/4 of recipe (approximately 300g)
- Calories: 470
- Sugar: 25g
- Sodium: 950mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 84g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 0mg