Orange Chicken
This Orange Chicken recipe brings the delightful flavors of your favorite Chinese takeout right to your kitchen! With crispy chicken pieces enveloped in a sweet and tangy orange sauce, this dish is perfect for family dinners, casual get-togethers, or any occasion when you crave something delicious. It’s easy to make and offers a wonderful burst of flavor that will impress everyone at the table.
Why You’ll Love This Recipe
- Easy to Prepare: The steps are straightforward, making it perfect for beginner cooks.
- Flavor Explosion: Enjoy a balance of sweet and spicy with rich orange flavors in every bite.
- Versatile Dish: Great for lunch or dinner and pairs well with rice or noodles.
- Healthier Option: Homemade means you can control ingredients and make it as healthy as you like.
- Impress Your Guests: Serve this at parties, and you’re sure to receive compliments!
Tools and Preparation
Before diving into the cooking process, gather your tools. Having everything on hand makes the recipe easier and more enjoyable.
Essential Tools and Equipment
- Wok or large pan
- Mixing bowls
- Measuring cups and spoons
- Slotted spoon or spider strainer
- Paper towels or rack (for draining)
Importance of Each Tool
- Wok or large pan: Ideal for frying the chicken evenly and maintaining high heat.
- Mixing bowls: Necessary for marinating the chicken and preparing the sauce effectively.
Ingredients
This homemade orange chicken tastes just as good, if not better than Chinese takeout! The chicken pieces are marinated and deep fried to crispy golden perfection and tossed in a sweet and spicy sauce full of orange flavors.
- 2 pounds boneless, skinless chicken thighs (trimmed and cut into 1 inch pieces)
- ¼ cup water
- ½ teaspoon Kosher salt (fine salt is okay too)
- ½ teaspoon baking soda
- 2 large eggs
- ½ cup cornstarch
- 1 tablespoon oil (any neutral oil is fine)
- 1 cup orange juice (about 2 to 3 oranges juiced)
- 1 tablespoon orange zest (use less if you prefer it less orange-y)
- ¼ cup ketchup
- 2 tablespoons granulated sugar (use more if your oranges are not as sweet)
- 1½ tablespoons white vinegar
- 1 tablespoon cornstarch
- ½ tablespoon garlic (minced – about 1 clove)
- ½ teaspoon Chinese chili pepper flakes (or 1 teaspoon crushed red pepper)
- 1 stalk green onion (thinly sliced – white and green separated)
- Whole dry chili pepper (optional)
- Oil (as needed for cooking)
How to Make Orange Chicken
Step 1: Marinate the Chicken Thighs
In a large mixing bowl, combine the prepared chicken thighs, water, baking soda, and salt. Vigorously mix until the water is mostly absorbed by the chicken.
Step 2: Add Eggs and Cornstarch
Once the chicken has mostly absorbed the water, add the eggs. Mix until well combined. Then add cornstarch, mixing until evenly combined with no dry cornstarch visible. Finish by adding oil; continue mixing until blended.
Step 3: Heat the Oil
In a wok or tall pan, add about 2 to 3 inches of oil. Heat until it reaches approximately 375°F.
Step 4: Prepare the Sauce
While heating oil, prepare your orange chicken sauce. In a bowl or large measuring cup, combine orange juice, orange zest, ketchup, sugar, vinegar, and cornstarch. Mix well then set aside.
Step 5: Fry the Chicken
Once oil is hot, maintain heat around 375°F. Gently place marinated chicken pieces into hot oil one at a time avoiding overcrowding. Fry for about 4 to 5 minutes before removing from oil to drain for about 2 to 3 minutes. Occasionally stir during frying.
Step 6: Second Frying
Ensure oil returns to about 375°F before adding fried chicken pieces back in for a second fry. Cook another 5 to 6 minutes until golden brown and crispy. Remove from oil to drain on paper towels or rack.
Step 7: Make the Orange Chicken Sauce
In a clean wok over medium heat, add a small amount of oil. Once hot, add white parts of green onion along with minced garlic and chili peppers. Stir-fry for about 10 to15 seconds until fragrant.
Step 8: Combine Sauce with Chicken
Give your prepared sauce a good mix then pour it into the wok. Increase heat to medium-high; cook until bubbly, thicker, and glossy while stirring frequently.
Step 9: Coat Fried Chicken Pieces
When sauce is ready, add fried chicken pieces into your wok. Stir gently until all pieces are evenly coated with sauce.
Step 10: Serve Immediately
Serve immediately alongside white rice or fried rice garnished with the green parts of green onion. Enjoy your homemade orange chicken!
How to Serve Orange Chicken
Serving orange chicken can elevate your dining experience. This dish pairs beautifully with various sides and garnishes that enhance its delicious flavor.
Over White Rice
- White rice provides a neutral base that balances the sweet and tangy sauce of the orange chicken.
With Fried Rice
- Pairing orange chicken with fried rice adds an extra layer of flavor, combining savory ingredients like eggs and vegetables.
On a Salad
- Serve orange chicken over a fresh green salad for a lighter option. The crunch from the greens complements the crispy chicken.
Garnished with Green Onions
- Adding thinly sliced green onions on top not only enhances presentation but also adds a fresh, mild onion flavor.
With Steamed Broccoli
- Steamed broccoli is a nutritious side that adds color and a slight crunch, making it a perfect complement to orange chicken.
In a Wrap
- For a fun twist, place orange chicken in a wrap with lettuce and other veggies for a tasty handheld meal.
How to Perfect Orange Chicken
To achieve the best homemade orange chicken, follow these helpful tips for perfect results every time.
- Marinate Well: Allow the chicken to marinate long enough for flavors to infuse. Aim for at least 30 minutes if time allows.
- Maintain Oil Temperature: Keep the oil at 375°F when frying. This ensures crispy chicken without excess grease.
- Double Frying: Frying the chicken twice gives it an extra crunchy texture that holds up well against the sauce.
- Adjust Sauce Consistency: If your sauce is too thick, add a splash of water or more juice to achieve your desired consistency.
- Taste Before Serving: Always taste your sauce before tossing in the chicken. Adjust sweetness or spice as needed.
- Serve Immediately: For the best texture, serve orange chicken right after cooking to maintain crispiness.
Best Side Dishes for Orange Chicken
Complementing your orange chicken with delicious side dishes can create a well-rounded meal. Here are some fantastic options:
-
Fried Rice
A classic choice, fried rice mixes perfectly with orange chicken’s sweet flavor while adding protein from eggs and veggies. -
Steamed Vegetables
A mix of steamed vegetables like carrots and snap peas adds color and nutrients alongside the rich flavors of your main dish. -
Egg Rolls
Crispy egg rolls filled with pork or veggies provide an extra crunch and are an excellent appetizer before diving into your main course. -
Noodles
Lo mein or chow mein noodles tossed in soy sauce complement the citrusy flavors of orange chicken wonderfully. -
Miso Soup
A light miso soup serves as a soothing start to your meal, balancing the bold flavors of the main dish. -
Cucumber Salad
A refreshing cucumber salad adds brightness and crunch, serving as a great palate cleanser between bites of rich orange chicken. -
Spring Rolls
These light and crispy rolls filled with fresh ingredients provide a delightful contrast to the heavier main dish. -
Quinoa Pilaf
Quinoa pilaf offers a wholesome alternative packed with nutrients while still being flavorful enough to pair well with orange chicken.
Common Mistakes to Avoid
When making Orange Chicken, there are some common pitfalls that can affect the final dish. Here are a few mistakes to watch out for:
- Skipping the marination: Failing to marinate the chicken can lead to less flavorful meat. Always allow enough time for the flavors to develop.
- Overcrowding the pan: When frying, overcrowding can cause uneven cooking and soggy chicken. Fry in small batches for optimal crispiness.
- Not monitoring oil temperature: Cooking at too low or high of a temperature can result in greasy chicken or burnt outsides. Use a thermometer to maintain oil at 375°F.
- Ignoring sauce consistency: A watery sauce won’t coat the chicken well. Cook it until bubbly and thickened for better adhesion.
- Using low-quality ingredients: Poor quality orange juice or other ingredients can impact flavor. Opt for fresh or high-quality products whenever possible.
Storage & Reheating Instructions
Refrigerator Storage
- Store Orange Chicken in an airtight container.
- It will last for up to 3 days in the fridge.
Freezing Orange Chicken
- Place cooled Orange Chicken in a freezer-safe container or bag.
- It can be frozen for up to 3 months.
Reheating Orange Chicken
- Oven: Preheat to 350°F and bake for about 15-20 minutes until heated through.
- Microwave: Heat on medium power in short intervals, checking frequently until warm.
- Stovetop: Heat in a pan over medium heat, stirring occasionally until hot.
Frequently Asked Questions
Here are some frequently asked questions regarding Orange Chicken:
What is Orange Chicken?
Orange Chicken is a popular Chinese-American dish made with crispy fried chicken pieces tossed in a sweet and tangy orange-flavored sauce.
Can I make Orange Chicken gluten-free?
Yes! Substitute regular soy sauce with gluten-free soy sauce or tamari, and ensure all other ingredients are gluten-free.
How do I make the sauce less spicy?
To lower the spice level, reduce or omit the chili flakes and adjust any other spicy ingredients according to your taste.
Can I use other meats instead of chicken?
Absolutely! This recipe works well with tofu, shrimp, or even pork if you prefer an alternative protein option.
How long does it take to prepare Orange Chicken?
The total time is about 30 minutes from start to finish, including prep and cook time.
Final Thoughts
This homemade Orange Chicken is an incredible blend of flavors that rivals any takeout option. Its versatility allows for customization; feel free to adjust sweetness levels or add vegetables like bell peppers or broccoli. Try making this delightful dish today and enjoy a comforting meal that’s sure to please everyone!
Orange Chicken
- Total Time: 50 minutes
- Yield: Serves approximately 6
Description
Indulge in the vibrant flavors of homemade Orange Chicken, a delightful fusion of sweet and tangy that brings the essence of your favorite Chinese takeout right to your kitchen. This dish features crispy chicken pieces coated in a luscious orange sauce that will impress family and friends alike. Whether you’re hosting a casual dinner or simply craving comfort food, this easy-to-make recipe is sure to satisfy. With its perfect balance of flavors and textures, Orange Chicken is not just a meal; it’s an experience!
Ingredients
- 2 pounds boneless, skinless chicken thighs (cut into 1-inch pieces)
- 1 cup fresh orange juice
- 1 tablespoon orange zest
- ¼ cup ketchup
- 2 tablespoons granulated sugar
- 1½ tablespoons white vinegar
- ½ cup cornstarch (for coating)
- 2 large eggs
- Garlic, green onions, and chili flakes for flavor
Instructions
- Marinate chicken thighs with water, baking soda, and salt for at least 30 minutes.
- Add eggs and cornstarch to the marinated chicken; mix until well combined.
- Heat oil in a wok to approximately 375°F.
- Prepare the sauce by mixing orange juice, zest, ketchup, sugar, vinegar, and cornstarch in a bowl.
- Fry marinated chicken pieces in hot oil for about 4-5 minutes until golden brown; drain on paper towels.
- For extra crispiness, fry the chicken again for an additional 5-6 minutes.
- In a clean wok, sauté garlic and green onion before adding the prepared sauce; cook until bubbly.
- Toss fried chicken into the sauce until evenly coated.
- Serve immediately with rice or noodles.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Chinese-American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 14g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 120mg
