Description

Indulge in the vibrant flavors of homemade Orange Chicken, a delightful fusion of sweet and tangy that brings the essence of your favorite Chinese takeout right to your kitchen. This dish features crispy chicken pieces coated in a luscious orange sauce that will impress family and friends alike. Whether you’re hosting a casual dinner or simply craving comfort food, this easy-to-make recipe is sure to satisfy. With its perfect balance of flavors and textures, Orange Chicken is not just a meal; it’s an experience!

Ingredients

Scale

2 pounds boneless, skinless chicken thighs (cut into 1-inch pieces)
1 cup fresh orange juice
1 tablespoon orange zest
¼ cup ketchup
2 tablespoons granulated sugar
1½ tablespoons white vinegar
½ cup cornstarch (for coating)
2 large eggs
Garlic, green onions, and chili flakes for flavor

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Instructions

Marinate chicken thighs with water, baking soda, and salt for at least 30 minutes.
Add eggs and cornstarch to the marinated chicken; mix until well combined.
Heat oil in a wok to approximately 375°F.
Prepare the sauce by mixing orange juice, zest, ketchup, sugar, vinegar, and cornstarch in a bowl.
Fry marinated chicken pieces in hot oil for about 4-5 minutes until golden brown; drain on paper towels.
For extra crispiness, fry the chicken again for an additional 5-6 minutes.
In a clean wok, sauté garlic and green onion before adding the prepared sauce; cook until bubbly.
Toss fried chicken into the sauce until evenly coated.
Serve immediately with rice or noodles.

Prep Time: 30 minutes
Cook Time: 20 minutes
Category: Main
Method: Frying
Cuisine: Chinese-American

Nutrition

Serving Size: 1 serving
Calories: 360
Sugar: 14g
Sodium: 480mg
Fat: 14g
Saturated Fat: 3g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 1g
Protein: 24g
Cholesterol: 120mg