Description

Indulge in the delightful flavors of Orange Ginger Honey Cakes, a perfect blend of zesty orange and warm ginger that creates a comforting treat for any occasion. These moist cakes are sweetened naturally with honey, making them a healthier option without sacrificing flavor. Ideal for brunches, desserts, or sharing with loved ones, this easy-to-make recipe features simple ingredients and straightforward steps. Whether you want to impress guests or enjoy a cozy snack at home, these cakes are sure to become a favorite!

Ingredients

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1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon ground ginger
1/4 cup honey
1/4 cup freshly squeezed orange juice
2 large eggs
1 tablespoon orange zest
1/4 cup vegetable oil

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Instructions

Preheat your oven to 350°F (175°C) and grease a baking pan.
In a mixing bowl, whisk together the flour, baking powder, baking soda, ground ginger, and salt.
In another bowl, combine honey, orange juice, eggs, orange zest, and vegetable oil. Mix until smooth.
Gradually blend the dry ingredients into the wet mixture until just combined; avoid overmixing.
Pour the batter into the prepared pan and bake for about 50 minutes or until a toothpick comes out clean.
Cool in the pan for 10 minutes before transferring to a wire rack.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 8g
Sodium: 120mg
Fat: 6g
Saturated Fat: 0.5g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 0.5g
Protein: 3g
Cholesterol: 30mg