Description
Indulge in the nostalgic delight of homemade Orange Ice Cream, a creamy dessert that perfectly captures the essence of an orange creamsicle. This refreshing treat combines freshly squeezed orange juice with the warm notes of vanilla, creating a vibrant and flavorful experience that’s ideal for summer gatherings or cozy nights in. With its bright color and rich taste, this Orange Ice Cream is sure to be a favorite among kids and adults alike. Easy to prepare and versatile enough to accompany various dishes, it’s a must-try recipe for any ice cream lover!
Ingredients
Scale
- 2 cups heavy whipping cream
- 1 1/2 cups whole milk
- 1 cup fresh orange juice (about 3 oranges)
- 1 cup sugar
- 1 tablespoon orange extract
- 2 teaspoons vanilla extract
- Pinch of salt
Instructions
- In a large mixing bowl, combine heavy cream, sugar, fresh orange juice, whole milk, orange extract, and vanilla extract. Mix until well blended.
- For added color, incorporate food coloring if desired.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- Transfer the ice cream to an airtight container and freeze for 4-6 hours or overnight until firm.
- Before serving, let it sit at room temperature for a few minutes to soften slightly.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 300
- Sugar: 28g
- Sodium: 70mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 80mg