Oven Roasted Carrots are a delightful and healthy side dish that brings a sweet and savory flavor to your table. Perfect for busy weeknights or festive gatherings, this easy recipe requires just a few simple ingredients and takes under 45 minutes from start to finish. The high roasting temperature caramelizes the natural sugars in the carrots, resulting in tender, flavorful bites that everyone will love. With endless seasoning possibilities, you can customize this dish to suit any palate, making it a versatile addition to your meal rotation.