Paleo Almond Flour Brownies
These Paleo Almond Flour Brownies are a delightful treat that everyone will love. Perfect for gatherings, after-school snacks, or a sweet indulgence at home, these brownies are rich and fudgy while being completely grain-free, gluten-free, and dairy-free. Plus, they can easily be made vegan! With just a handful of simple ingredients, you’ll be amazed at how easy it is to whip up this delicious dessert.
Why You’ll Love This Recipe
- Easy to Make: This recipe comes together in just 40 minutes from start to finish. Perfect for busy bakers!
- Deliciously Fudgy: Enjoy a texture that’s both rich and satisfying, making these brownies a true crowd-pleaser.
- Versatile Options: Adjust the sweetness or add nuts and chocolate chips according to your preference.
- Healthy Ingredients: Made with almond flour and natural sweeteners, these brownies are a guilt-free indulgence.
- Diet-Friendly: Suitable for various dietary needs including gluten-free, dairy-free, and paleo diets.
Tools and Preparation
Having the right tools makes baking easier and more enjoyable. Here’s what you’ll need to create these paleo almond flour brownies.
Essential Tools and Equipment
- Mixing bowl
- Whisk
- Wooden spoon
- 8×8 baking pan
- Parchment paper
- Rubber spatula
- Oven
Importance of Each Tool
- Mixing bowl: A large bowl allows ample space for mixing your wet and dry ingredients thoroughly.
- Rubber spatula: This tool is perfect for spreading the brownie batter evenly in the pan without leaving any behind.
- 8×8 baking pan: The right size ensures even baking for perfect brownies every time.
Ingredients
- 1 cup runny almond butter (or other nut butter)
- 1/2 cup coconut sugar (can sub for brown sugar)
- 1/3 cup maple syrup
- 2 tablespoons non-dairy milk (I used almond)
- 2 tablespoons refined coconut oil or butter (melted)
- 2 eggs or flax eggs (see notes)
- 1 teaspoon vanilla extract
- 1/2 cup cocoa powder
- 3/4 cup blanched almond flour (not almond meal)
- 1/4-1 teaspoon baking powder (see notes)
- 1/4 teaspoon salt
- 1/2 cup chocolate chips (optional)
How to Make Paleo Almond Flour Brownies
Step 1: Preheat the Oven
Preheat your oven to 350 degrees Fahrenheit. This is essential for ensuring even baking of your paleo almond flour brownies.
Step 2: Combine Wet Ingredients
In a large mixing bowl:
1. Add all wet ingredients including almond butter, coconut sugar, maple syrup, non-dairy milk, melted coconut oil or butter, eggs (or flax eggs), and vanilla extract.
2. Whisk together until well combined.
Step 3: Mix Dry Ingredients
Once the wet mixture is ready:
1. Add cocoa powder, blanched almond flour, baking powder, and salt.
2. Stir with a wooden spoon until everything is fully incorporated. The batter will be thick.
Step 4: Prepare the Baking Pan
- Line an 8×8 baking pan with parchment paper. This helps with easy removal after baking.
- Pour the brownie batter into the prepared pan and spread it evenly using a rubber spatula.
Step 5: Bake the Brownies
Bake in your preheated oven for about 22-28 minutes:
1. A toothpick inserted should come out with a few crumbs if you prefer fudgy brownies.
2. For cakier brownies, bake closer to the full time.
Step 6: Cool and Slice
After removing from the oven:
1. Allow brownies to cool completely in the pan before slicing them into squares.
2. Patience is key—waiting at least 30 minutes will help them hold their shape better when cut!
Enjoy your homemade Paleo Almond Flour Brownies as a delightful treat anytime!
How to Serve Paleo Almond Flour Brownies
These paleo almond flour brownies are versatile and can be enjoyed in many delightful ways. Whether you prefer them on their own or with a side, here are some serving suggestions to enhance your dessert experience.
With Fresh Berries
- Strawberries: Juicy and sweet, strawberries pair beautifully with the rich chocolate flavor of the brownies.
- Raspberries: The tartness of raspberries adds a refreshing contrast that balances the sweetness.
Topped with Nut Butter
- Almond Butter Drizzle: A drizzle of almond butter on top adds creaminess and a nutty flavor.
- Peanut Butter Swirl: If you’re not strictly paleo, peanut butter can bring an extra layer of richness.
Served Warm with Coconut Whipped Cream
- Coconut Whipped Cream: Light and fluffy, this dairy-free topping complements the dense brownies perfectly.
- Vanilla Ice Cream (Dairy-Free): For a classic dessert experience, serve with a scoop of dairy-free vanilla ice cream.
Dusted with Cocoa Powder
- Cocoa Powder Sprinkle: A light dusting enhances the chocolate flavor without adding extra sweetness.
- Powdered Sugar (Optional): If you want a touch of sweetness, powdered sugar can be sprinkled lightly on top.
How to Perfect Paleo Almond Flour Brownies
To achieve the ultimate texture and flavor in your paleo almond flour brownies, consider these helpful tips.
- Use Room Temperature Ingredients: Bring your eggs and nut butter to room temperature for better mixing and a fluffier texture.
- Sift Dry Ingredients: Sifting helps break up clumps in cocoa powder and almond flour, ensuring even distribution in the batter.
- Don’t Overmix: Mixing too much can lead to dense brownies. Stir until just combined for best results.
- Check for Doneness Early: Ovens vary, so start checking your brownies at 22 minutes for the perfect fudgy center.
- Cool Completely Before Slicing: Allowing the brownies to cool ensures they hold their shape when cut, preventing crumbling.
- Store Properly: Keep them in an airtight container at room temperature or refrigerate for freshness longer.
Best Side Dishes for Paleo Almond Flour Brownies
Pairing side dishes with your paleo almond flour brownies can elevate your dessert experience. Here’s a list of delicious options that complement these brownies well.
- Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balance to the rich flavors.
- Coconut Yogurt Parfait: Layer coconut yogurt with fruits and nuts for a creamy contrast that’s still healthy.
- Nut Mix: A combination of almonds, walnuts, and pecans offers crunchy texture alongside soft brownies.
- Chia Seed Pudding: This nutritious option provides a unique texture while being dairy-free and delicious.
- Dark Chocolate Bark: A small piece of dark chocolate bark enhances the chocolate experience without overwhelming sweetness.
- Homemade Granola: Crunchy granola can provide a satisfying contrast when served alongside or as a topping for the brownies.
- Coffee or Herbal Tea: A warm beverage pairs excellently with brownies, enhancing their flavors while providing warmth.
Common Mistakes to Avoid
It’s easy to make missteps when baking Paleo Almond Flour Brownies. Here are some common mistakes and how to avoid them.
- Using the wrong almond flour: Make sure to use blanched almond flour, not almond meal, as almond meal has a coarser texture that can alter the brownies’ consistency.
- Overmixing the batter: Mixing too much can lead to tough brownies. Stir just until combined for the best texture.
- Skipping the cooling time: Cutting the brownies too soon can cause them to fall apart. Let them cool completely for the best results.
- Not measuring ingredients accurately: Use a kitchen scale or proper measuring cups to ensure accurate ingredient measurements, especially for flour and sugar.
- Ignoring oven variations: Each oven is different. Keep an eye on your brownies while baking and adjust time as needed.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Place parchment paper between layers to prevent sticking.
Freezing Paleo Almond Flour Brownies
- Wrap individual brownies in plastic wrap or foil before placing them in a freezer-safe bag.
- They can be frozen for up to 3 months.
Reheating Paleo Almond Flour Brownies
- Oven: Preheat to 350°F, place brownies on a baking sheet, and warm for about 10 minutes.
- Microwave: Heat one brownie at a time for 15-20 seconds until warm.
- Stovetop: Use a pan over low heat with a lid for about 5 minutes, checking frequently.
Frequently Asked Questions
Here are some common questions about making Paleo Almond Flour Brownies.
Can I make these brownies vegan?
Yes! You can replace eggs with flax eggs using one tablespoon of ground flaxseed mixed with three tablespoons of water per egg.
How can I make these brownies sweeter?
Increase the amount of coconut sugar or maple syrup by a couple of tablespoons if you prefer sweeter brownies.
What if I don’t have almond butter?
You can substitute almond butter with any nut butter like cashew or sunflower seed butter for a different flavor profile.
Can I add nuts or fruits?
Absolutely! Chopped nuts or dried fruits like cherries or cranberries add great texture and flavor.
How do I know when my brownies are done?
A toothpick inserted should come out with a few crumbs but not wet batter. Adjust baking time based on your oven’s performance.
Final Thoughts
These Paleo Almond Flour Brownies are not just delicious; they’re also flexible enough for various dietary needs. Feel free to customize them with your favorite mix-ins like nuts or chocolate chips. Give this recipe a try, and experience a delightful treat that everyone will love!
Paleo Almond Flour Brownies
- Total Time: 0 hours
- Yield: Makes about 16 servings 1x
Description
Indulge in the rich, fudgy goodness of these Paleo Almond Flour Brownies. Perfect for any occasion, this dessert is not only gluten-free, dairy-free, and grain-free but also easily adaptable to fit vegan diets. With just a handful of wholesome ingredients, you can whip up a batch in under 40 minutes, making these brownies an ideal treat for busy bakers and chocolate lovers alike. Enjoy them on their own or enhance your experience with fresh berries or a drizzle of nut butter. These brownies promise a satisfying bite that will leave everyone craving more.
Ingredients
- 1 cup almond butter
- 1/2 cup coconut sugar
- 1/3 cup maple syrup
- 2 tablespoons non-dairy milk
- 2 tablespoons refined coconut oil (melted)
- 2 eggs or flax eggs
- 1 teaspoon vanilla extract
- 1/2 cup cocoa powder
- 3/4 cup blanched almond flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F.
- In a mixing bowl, combine almond butter, coconut sugar, maple syrup, non-dairy milk, melted coconut oil, eggs (or flax eggs), and vanilla extract. Whisk until smooth.
- Add cocoa powder, almond flour, baking powder, and salt to the wet mixture. Stir until fully combined; the batter will be thick.
- Line an 8×8 baking pan with parchment paper and pour in the batter. Spread evenly with a rubber spatula.
- Bake for 22-28 minutes until a toothpick comes out with a few crumbs.
- Allow cooling completely before slicing into squares.
- Prep Time: 10 minutes
- Cook Time: 22-28 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Paleo
Nutrition
- Serving Size: 1 brownie (45g)
- Calories: 160
- Sugar: 7g
- Sodium: 70mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
