Description
Indulge in the rich, fudgy goodness of these Paleo Almond Flour Brownies. Perfect for any occasion, this dessert is not only gluten-free, dairy-free, and grain-free but also easily adaptable to fit vegan diets. With just a handful of wholesome ingredients, you can whip up a batch in under 40 minutes, making these brownies an ideal treat for busy bakers and chocolate lovers alike. Enjoy them on their own or enhance your experience with fresh berries or a drizzle of nut butter. These brownies promise a satisfying bite that will leave everyone craving more.
Ingredients
Scale
- 1 cup almond butter
- 1/2 cup coconut sugar
- 1/3 cup maple syrup
- 2 tablespoons non-dairy milk
- 2 tablespoons refined coconut oil (melted)
- 2 eggs or flax eggs
- 1 teaspoon vanilla extract
- 1/2 cup cocoa powder
- 3/4 cup blanched almond flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F.
- In a mixing bowl, combine almond butter, coconut sugar, maple syrup, non-dairy milk, melted coconut oil, eggs (or flax eggs), and vanilla extract. Whisk until smooth.
- Add cocoa powder, almond flour, baking powder, and salt to the wet mixture. Stir until fully combined; the batter will be thick.
- Line an 8×8 baking pan with parchment paper and pour in the batter. Spread evenly with a rubber spatula.
- Bake for 22-28 minutes until a toothpick comes out with a few crumbs.
- Allow cooling completely before slicing into squares.
- Prep Time: 10 minutes
- Cook Time: 22-28 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Paleo
Nutrition
- Serving Size: 1 brownie (45g)
- Calories: 160
- Sugar: 7g
- Sodium: 70mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg