Description
Pan Fried Peaches is a delightful dessert that transforms juicy, ripe peaches into a sweet, caramelized treat in just 15 minutes. This quick and easy recipe is perfect for summer gatherings or cozy evenings at home. The warm spices of cinnamon and ginger enhance the natural sweetness of the peaches, creating a flavorful experience. Serve them alone or elevate your dish with ice cream, yogurt, or pancakes for an indulgent finish to any meal. With an impressive presentation and minimal ingredients, Pan Fried Peaches is a must-try for anyone looking to enjoy a deliciously simple dessert.
Ingredients
Scale
- 4 fresh peaches
- 1 tablespoon unsalted butter
- 2 tablespoons brown sugar
- ½ teaspoon cinnamon powder
- ¼ teaspoon ginger powder
- A pinch of salt
Instructions
- Cut each peach in half vertically and remove the pit.
- In a skillet over medium heat, melt the butter until bubbling.
- Add brown sugar, cinnamon, ginger, and salt; mix well.
- Place peach halves cut side down in the skillet and cook for 5-7 minutes until golden brown.
- Gently flip the peaches and cook for another 2-3 minutes.
- Serve warm with your choice of toppings.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 peach half (50g)
- Calories: 80
- Sugar: 10g
- Sodium: 30mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 5mg