Description
Indulge in this easy and delightful Peach Cobbler with Cake Mix, the perfect dessert for any occasion. This quick recipe combines sweet peaches with a buttery cake mix topping, creating a comforting treat that everyone will love. With just five simple ingredients and minimal prep time, it’s an ideal choice for family gatherings, potlucks, or cozy nights at home. Serve it warm with vanilla ice cream or whipped cream for an irresistible finish that will have your guests asking for seconds!
Ingredients
Scale
- 3 cans (15.25 oz each) sliced peaches in syrup
- 1/2 tsp ground cinnamon
- 1 package (15.25 oz) yellow cake mix
- 1/2 cup brown sugar
- 1 stick (1/2 cup) cold butter
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×13 baking pan.
- Pour two cans of peaches into the pan with their syrup; drain the third can and add only the peaches.
- Sprinkle cinnamon evenly over the peaches.
- Spread cake mix over the peach layer; mix with melted butter and brown sugar for added richness if desired.
- Sprinkle brown sugar on top of the cake mix.
- Slice cold butter into thin pieces and distribute evenly over the mixture.
- Bake for 35-40 minutes until golden brown and bubbly. Allow to cool slightly before serving warm.
- Prep Time: 3 minutes
- Cook Time: 35-40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/12 of cobbler (approximately 145g)
- Calories: 284
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg