This Peach Sorbet is a delightful, refreshing treat perfect for hot summer days or any occasion that calls for a sweet, fruity dessert. With just four simple ingredients, this no-bake recipe is not only easy to prepare but also offers a burst of peach flavor that will impress your family and friends. Whether you’re hosting a barbecue or enjoying a quiet evening at home, this creamy sorbet is sure to be a hit with everyone.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

Pin for later!

Why You’ll Love This Recipe

Simple Ingredients: With only four components, this recipe makes it easy to whip up a delicious dessert without fuss.
No Churn Required: You don’t need an ice cream maker! Freezing the peaches and blending them creates a smooth texture effortlessly.
Versatile Serving Options: Enjoy it as soft-serve right away or freeze it for later use—the choice is yours!
Healthier Alternative: This peach sorbet is lower in calories compared to traditional ice creams, making it a guilt-free treat.
Seasonal Delight: Make the most of fresh peaches when they’re in season for the best flavor.

Tools and Preparation

To create your homemade Peach Sorbet, you’ll need some essential tools to streamline the process and ensure excellent results.

Essential Tools and Equipment

Heavy-duty food processor
Parchment paper
Loaf pan
Plastic wrap

Importance of Each Tool

Heavy-duty food processor: This tool efficiently blends the frozen peaches into a creamy consistency.
Parchment paper: Lining your baking sheet helps prevent the peaches from sticking and makes cleanup easy.
Loaf pan: Ideal for freezing the sorbet if you prefer a firmer texture before serving.

Ingredients

This 4-ingredient peach sorbet is the perfect no-bake dessert. It’s smooth, creamy, and extra refreshing.

For the Sorbet

4 cups fresh peaches (about 6-8), peeled
2/3 cup sugar
Juice of 1 lemon
Pinch salt

How to Make Peach Sorbet

Follow these simple steps to create your delightful peach sorbet.

Step 1: Freeze the Peaches

Cut the fresh peaches into small chunks.
Arrange them in a single layer on a parchment-lined baking sheet.
Freeze until solid, about 2-3 hours.

Step 2: Blend Ingredients

Transfer the frozen peaches to a heavy-duty food processor.
Add the sugar and lemon juice.
Pulse a few times to break up the fruit.
Blend until creamy and smooth, pausing to stir and scrape down the sides as needed.

Step 3: Adjust Flavor and Serve

Taste your sorbet; add a pinch of salt, if desired.
Serve immediately for a soft-serve consistency or transfer to a loaf pan lined with plastic wrap for at least 4 hours for firmer sorbet.

Step 4: Enjoy Your Dessert!

Serve your refreshing peach sorbet in bowls or cones, and enjoy this delightful treat with friends and family!

How to Serve Peach Sorbet

Peach sorbet is a delightful treat that can be enjoyed in various ways. Whether you’re hosting a summer gathering or simply treating yourself, here are some creative serving suggestions.

In a Bowl

Serve the peach sorbet in a chilled bowl to keep it cool for longer. You can garnish it with fresh mint or additional peach slices for an extra touch.

With Fresh Berries

Pair your peach sorbet with a mix of fresh berries like blueberries and raspberries. Their tartness complements the sweetness of the sorbet beautifully.

On Top of Waffles

Drizzle peach sorbet over warm waffles for a delicious brunch option. The combination of warmth and cold creates an exciting texture contrast.

As a Sorbet Float

Create a refreshing float by adding sparkling water or lemonade over scoops of peach sorbet. This adds effervescence and makes for a fun drink.

In Dessert Tacos

Use small taco shells filled with peach sorbet and topped with whipped cream and crushed nuts. This playful presentation is sure to impress guests.

With Granola

Serve peach sorbet in a tall glass layered with granola and yogurt. This creates a parfait-style dessert that’s both nutritious and indulgent.

How to Perfect Peach Sorbet

Making the perfect peach sorbet requires attention to detail. Follow these tips to elevate your homemade dessert.

Use ripe peaches: Choose peaches that are perfectly ripe for maximum sweetness and flavor.
Chill your tools: Pre-chill your food processor or mixing bowl to help maintain the creamy texture.
Blend thoroughly: Ensure you blend the mixture well until it’s completely smooth; this prevents icy chunks.
Adjust sweetness: Taste and modify the sugar based on your preference and the sweetness of your peaches.
Store correctly: Use an airtight container when storing to prevent freezer burn and maintain freshness.
Let it soften: If frozen hard, let the sorbet sit at room temperature for a few minutes before serving for easier scooping.

Best Side Dishes for Peach Sorbet

Peach sorbet pairs wonderfully with various side dishes that enhance its fruity flavor. Here are some great options to consider:

Almond Biscotti
Crunchy almond biscotti provide a delightful texture contrast that complements the smoothness of peach sorbet.
Vanilla Pound Cake
A slice of moist vanilla pound cake makes for an excellent base under scoops of refreshingly cold peach sorbet.
Coconut Macaroons
These sweet coconut treats add tropical flair and chewiness, making them perfect companions for fruity desserts.
Cheese Platter
A selection of soft cheeses like brie or goat cheese pairs perfectly, balancing the sweetness of the sorbet with savory notes.
Chocolate Dipped Strawberries
The richness of chocolate-covered strawberries enhances the fruity flavors while adding an elegant touch to your dessert spread.
Mixed Green Salad
A light salad with arugula, feta, and walnuts can refresh your palate between bites of sweet peach sorbet, creating balance.
Pistachio Ice Cream
Serving pistachio ice cream alongside peach sorbet creates an exciting flavor duo that is both nutty and fruity.
Fruit Salad
A vibrant fruit salad featuring melons, berries, and citrus adds more color and freshness while keeping the dessert light.

Common Mistakes to Avoid

Making peach sorbet is simple, but a few common mistakes can ruin your dessert. Here are some tips to ensure your peach sorbet turns out perfectly.

Boldly skip the freezing step: Not freezing the peaches long enough can lead to a soupy mixture. Make sure to freeze them for at least 2-3 hours until solid.
Boldly ignore the sugar amount: Using too little sugar can result in a bland flavor. Stick to the recommended 2/3 cup of sugar for balanced sweetness.
Boldly overlook lemon juice: Skipping lemon juice might make your sorbet taste flat. The acidity brightens the flavor, so don’t leave it out.
Boldly blend without pausing: Blending continuously can lead to uneven texture. Pause occasionally to stir and scrape down the sides of your food processor for smoothness.
Boldly serve without tasting: Not tasting the mixture before serving can lead to an unbalanced flavor. Always taste and adjust with a pinch of salt if needed.

Storage & Reheating Instructions

Refrigerator Storage

Store peach sorbet in an airtight container for up to 1 week.
Ensure it’s tightly sealed to prevent ice crystals from forming.

Freezing Peach Sorbet

For longer storage, keep peach sorbet in the freezer for up to 1 month.
Use a loaf pan lined with plastic wrap for easy removal.

Reheating Peach Sorbet

Oven: Do not reheat; sorbet is best served frozen.
Microwave: Briefly microwave for about 10 seconds if too hard, but avoid melting.
Stovetop: Not applicable; sorbet is not meant to be heated on the stovetop.

Frequently Asked Questions

What is Peach Sorbet made of?

Peach sorbet is made from fresh peaches, sugar, lemon juice, and a pinch of salt. These ingredients come together for a refreshing treat.

Can I make Peach Sorbet with frozen peaches?

Yes! While fresh peaches offer the best flavor, you can use frozen peaches if fresh ones are unavailable. Just ensure they are thawed slightly before blending.

How do I customize my Peach Sorbet?

You can add herbs like mint or basil for extra flavor. A splash of vanilla or rum also enhances the taste and makes it unique.

Is this Peach Sorbet vegan?

Absolutely! This peach sorbet recipe is entirely vegan since it contains no dairy or animal products.

Final Thoughts

This peach sorbet recipe is not only easy but also incredibly refreshing and satisfying. With just four ingredients, you can create a delightful dessert that everyone will love. Feel free to customize it with your favorite fruits or flavors for even more variety! Enjoy making this homemade treat for yourself and loved ones!

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

Peach Sorbet

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Author: Ana
Total Time: 10 minutes
Yield: About 4 servings 1x

Print Recipe

Description

Peach Sorbet is a refreshing, fruity dessert that captures the essence of summer in every bite. With just four simple ingredients, this no-churn recipe is not only easy to make but also a healthier alternative to traditional ice creams. Perfect for hot days or special occasions, this creamy sorbet delivers a delightful burst of peach flavor that your family and friends will love. Enjoy it as a soft-serve treat right away, or freeze it for later use—either way, you can’t go wrong with this delightful dessert!

Ingredients

Scale

4 cups fresh peaches (about 6-8), peeled
2/3 cup sugar
Juice of 1 lemon
Pinch salt

Cook Mode Prevent your screen from going dark

Instructions

Freeze the peach chunks on a parchment-lined baking sheet for 2-3 hours until solid.
In a heavy-duty food processor, blend the frozen peaches with sugar and lemon juice until smooth and creamy. Pause to stir as needed.
Taste and adjust sweetness with salt if desired.
Serve immediately for soft serve or transfer to a loaf pan lined with plastic wrap and freeze for at least 4 hours for firmer sorbet.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No Churn
Cuisine: American