Description
Peach Sorbet is a refreshing, fruity dessert that captures the essence of summer in every bite. With just four simple ingredients, this no-churn recipe is not only easy to make but also a healthier alternative to traditional ice creams. Perfect for hot days or special occasions, this creamy sorbet delivers a delightful burst of peach flavor that your family and friends will love. Enjoy it as a soft-serve treat right away, or freeze it for later use—either way, you can’t go wrong with this delightful dessert!
Ingredients
Scale
- 4 cups fresh peaches (about 6-8), peeled
- 2/3 cup sugar
- Juice of 1 lemon
- Pinch salt
Instructions
- Freeze the peach chunks on a parchment-lined baking sheet for 2-3 hours until solid.
- In a heavy-duty food processor, blend the frozen peaches with sugar and lemon juice until smooth and creamy. Pause to stir as needed.
- Taste and adjust sweetness with salt if desired.
- Serve immediately for soft serve or transfer to a loaf pan lined with plastic wrap and freeze for at least 4 hours for firmer sorbet.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Churn
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 110
- Sugar: 22g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg