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Peach Sorbet

Peach Sorbet


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  • Author: Ana
  • Total Time: 10 minutes
  • Yield: About 4 servings 1x

Description

Peach Sorbet is a refreshing, fruity dessert that captures the essence of summer in every bite. With just four simple ingredients, this no-churn recipe is not only easy to make but also a healthier alternative to traditional ice creams. Perfect for hot days or special occasions, this creamy sorbet delivers a delightful burst of peach flavor that your family and friends will love. Enjoy it as a soft-serve treat right away, or freeze it for later use—either way, you can’t go wrong with this delightful dessert!


Ingredients

Scale
  • 4 cups fresh peaches (about 6-8), peeled
  • 2/3 cup sugar
  • Juice of 1 lemon
  • Pinch salt

Instructions

  1. Freeze the peach chunks on a parchment-lined baking sheet for 2-3 hours until solid.
  2. In a heavy-duty food processor, blend the frozen peaches with sugar and lemon juice until smooth and creamy. Pause to stir as needed.
  3. Taste and adjust sweetness with salt if desired.
  4. Serve immediately for soft serve or transfer to a loaf pan lined with plastic wrap and freeze for at least 4 hours for firmer sorbet.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No Churn
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 cup (120g)
  • Calories: 110
  • Sugar: 22g
  • Sodium: 1mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg