Description
Indulge in the refreshing taste of summer with this Peaches and Cream Puff Pastry Tart. This vegan dessert beautifully combines juicy, ripe peaches with a smooth, creamy filling on a flaky puff pastry base. Perfect for picnics, gatherings, or a simple sweet treat at home, this tart is both visually stunning and deliciously satisfying. The vibrant colors and rich flavors make it a standout option to impress your family and friends. Easy to prepare using store-bought puff pastry and dairy-free ingredients, you’ll love how quickly this delightful dish comes together!
Ingredients
Scale
- 1 sheet of thawed puff pastry
- 1 (8-ounce) container of softened Tofutti dairy-free cream cheese
- 1–2 tablespoons light agave nectar (or sweetener of choice)
- 1 1/2 teaspoons pure vanilla extract
- 2 cups sliced peaches
- 1/2 cup fresh blueberries
Instructions
- Preheat your oven to 400ºF and line a baking sheet with parchment paper.
- Beat the softened cream cheese with agave nectar and vanilla until smooth.
- Roll out the puff pastry into a rectangle, leaving a border for the crust.
- Spread the cream cheese mixture over the pastry, then top with peaches and blueberries.
- Bake for 25-30 minutes until golden brown. Allow to cool slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 slice (approximately 90g)
- Calories: 215
- Sugar: 9g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg