Description

Indulge in the delightful flavor of Peanut Butter Banana Cookies, a scrumptious treat that perfectly combines the rich taste of peanut butter with the natural sweetness of ripe bananas. These cookies boast a thick, cakey texture enhanced by melty chocolate chips, making them an irresistible choice for any occasion. They’re not only easy to whip up but also serve as a fantastic solution for using those overripe bananas sitting on your counter. Whether you’re looking for a quick snack, a lunchbox addition, or a sweet treat for gatherings, these cookies are sure to please kids and adults alike.

Ingredients

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1/2 cup butter (softened)
1/2 cup creamy peanut butter
1/2 cup white sugar
1/2 cup brown sugar
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
2 cups rolled oats
1 teaspoon baking soda
1/2 teaspoon salt
3 medium ripe bananas (mashed)
1 cup semisweet chocolate chips

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Instructions

Preheat oven to 375°F and line a baking sheet with parchment paper.
In a mixing bowl, cream together softened butter and peanut butter with white and brown sugar until light and fluffy.
Beat in eggs one at a time along with the vanilla extract.
In another bowl, combine flour, oats, baking soda, and salt; gradually add to the creamed mixture until just combined.
Fold in mashed bananas and chocolate chips.
Scoop dough onto the prepared baking sheet, spacing them apart.
Bake for about 12 minutes or until edges are lightly browned; cool on a wire rack.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (40g)
Calories: 150
Sugar: 9g
Sodium: 105mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 3g
Cholesterol: 25mg