Peanut Butter Cream Pound Cake is a delightful dessert that combines the rich flavors of peanut butter and cream cheese into a moist, buttery cake. Perfect for any occasion, this cake is great for birthdays, potlucks, or simply as a treat for the family. Its unique texture and flavor profile make it stand out among traditional pound cakes, ensuring it will be a hit with everyone who tries it.

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Why You’ll Love This Recipe

Deliciously Rich Flavor: The combination of peanut butter and cream cheese creates a luscious taste that is hard to resist.
Easy to Make: With straightforward steps and common ingredients, anyone can whip up this pound cake without fuss.
Versatile Dessert: Serve it plain or dress it up with the glaze for an elegant touch at gatherings.
Perfect for Any Occasion: Whether it’s a casual family dinner or a festive celebration, this cake suits all events.
Moist and Tender Texture: Thanks to the blend of ingredients, every bite is soft and moist.

Tools and Preparation

To create your Peanut Butter Cream Pound Cake, you’ll need some essential tools to ensure smooth preparation and baking.

Essential Tools and Equipment

Stand mixer or hand mixer
12-cup bundt pan
Mixing bowls
Whisk
Rubber spatula

Importance of Each Tool

Stand mixer or hand mixer: These tools make creaming the butter and sugar effortless, ensuring a light and fluffy batter.
Bundt pan: The unique shape helps with even baking while providing an attractive presentation.
Mixing bowls: Having multiple bowls allows for organized preparation of dry and wet ingredients separately.

Ingredients

To make your Peanut Butter Cream Pound Cake, gather the following ingredients:

For the Cake

1/2 cup butter flavored solid shortening
1 cup unsalted butter, softened
1 (8-ounce) package cream cheese, softened
1/2 cup crunchy peanut butter
3 cups sugar
6 eggs
3 cups all-purpose flour
2 teaspoons baking powder
1/8 teaspoon salt
2 teaspoons vanilla extract

For the Glaze

3/4 cup sweetened condensed milk
1/2 cup peanut butter
3 tablespoons milk

How to Make Peanut Butter Cream Pound Cake

Step 1: Prepare the Bundt Pan

Grease and flour your 12-cup bundt pan thoroughly. Set it aside. Do not preheat your oven yet.

Step 2: Cream the Ingredients

In a large mixing bowl, use your stand mixer or hand mixer to blend together the shortening, unsalted butter, cream cheese, and crunchy peanut butter until smooth.
Gradually add in the sugar while mixing until the mixture becomes light and fluffy.
Incorporate the eggs one at a time, ensuring each egg is well mixed before adding the next.

Step 3: Combine Dry Ingredients

In a separate small bowl, whisk together the all-purpose flour, baking powder, and salt until well combined.
Gradually mix this dry ingredient blend into your creamed mixture until fully incorporated. Add in the vanilla extract and mix well.

Step 4: Bake the Cake

Pour the batter into your prepared bundt pan. Place it in a cold oven.
Set your oven temperature to 325°F (163°C) and bake for 1 hour and 15 minutes. Check doneness by inserting a toothpick in the center; it should come out clean.
Once baked, allow the cake to rest in the pan for about 10 minutes before inverting onto a serving platter.

Step 5: Prepare the Glaze

In a medium bowl, mix together sweetened condensed milk, peanut butter, and milk until smooth.
Drizzle this glaze over your cooled cake before serving.

Enjoy your delicious Peanut Butter Cream Pound Cake!

How to Serve Peanut Butter Cream Pound Cake

Peanut Butter Cream Pound Cake is a delightful treat that pairs well with various accompaniments. Whether enjoyed plain or dressed up, here are some creative serving suggestions to enhance your cake experience.

Pair with Ice Cream

Vanilla Ice Cream: The classic flavor complements the rich peanut butter taste perfectly.
Chocolate Ice Cream: A decadent choice that adds a chocolatey contrast to the cake’s sweetness.

Drizzle with Sauces

Chocolate Sauce: A warm drizzle can elevate each slice, adding an extra layer of flavor.
Caramel Sauce: Sweet and buttery, this sauce enhances the cake’s richness.

Add Fresh Fruits

Sliced Bananas: Their natural sweetness pairs wonderfully with peanut butter flavors.
Berries: Strawberries or raspberries add a refreshing touch and a pop of color on the plate.

Top with Whipped Cream

Homemade Whipped Cream: Light and airy, it balances the dense texture of the pound cake.
Flavored Whipped Cream: Try adding a hint of vanilla or peanut butter for an extra kick.

Serve with Coffee or Tea

Brewed Coffee: The robust flavor of coffee can balance the sweetness of the cake.
Herbal Tea: A light tea can cleanse the palate between bites.

How to Perfect Peanut Butter Cream Pound Cake

To achieve the best results with your Peanut Butter Cream Pound Cake, follow these simple tips for perfecting your bake.

Use room temperature ingredients: Ensure that your butter and cream cheese are at room temperature for easier mixing and better texture.
Don’t skip greasing the pan: Properly greasing and flouring your bundt pan prevents sticking and ensures a beautiful presentation.
Mix thoroughly but don’t overmix: Blend your batter until just combined to avoid a dense cake while ensuring all ingredients are incorporated.
Check oven temperature: Use an oven thermometer to ensure accurate baking temperatures for consistent results.
Cool before glazing: Allow your cake to cool completely before applying glaze to prevent it from melting off.
Store properly: Keep leftover cake wrapped in plastic wrap at room temperature to maintain its moisture and flavor.

Best Side Dishes for Peanut Butter Cream Pound Cake

Complement your Peanut Butter Cream Pound Cake with these delicious side dishes that enhance its flavors and create a well-rounded dessert experience.

Fresh Fruit Salad: A mix of seasonal fruits adds brightness and freshness alongside the rich cake.
Chocolate-Covered Strawberries: Sweet berries dipped in chocolate provide a perfect contrast to peanut butter’s nuttiness.
Creamy Coleslaw: The crunchiness and tanginess of coleslaw offer a refreshing balance to each bite of cake.
Roasted Nuts: A handful of roasted peanuts or mixed nuts can add texture and enhance the peanut flavor profile.
Cheese Platter: Pairing with cheeses like brie or goat cheese creates a sophisticated flavor combination.
Savory Biscuits: Buttery biscuits add a flaky texture that contrasts nicely with the moistness of the pound cake.
Caramelized Apples: Sweetened apples cooked until soft can provide warmth and additional sweetness when served alongside.
Vanilla Yogurt Parfait: Layering yogurt, granola, and fruit creates a delightful contrast in textures and flavors alongside your cake.

Common Mistakes to Avoid

When baking your Peanut Butter Cream Pound Cake, it’s essential to avoid common pitfalls that can affect the final product. Here are some mistakes to watch out for:

Overmixing the batter: This can lead to a dense cake. Mix until just combined for a lighter texture.
Skipping ingredient temperature: Using cold butter or cream cheese can impact how well they incorporate. Always use softened ingredients for better mixing.
Not measuring correctly: Accurate measurements are crucial in baking. Use a kitchen scale or proper measuring cups for best results.
Opening the oven door too soon: This can cause the cake to sink. Wait until at least halfway through the baking time before checking.
Ignoring cooling times: Letting your cake cool too quickly can affect its texture. Allow it to cool properly in the pan before transferring.

Storage & Reheating Instructions

Refrigerator Storage

Store your Peanut Butter Cream Pound Cake in an airtight container.
It will stay fresh for up to one week in the refrigerator.

Freezing Peanut Butter Cream Pound Cake

Wrap slices or whole cakes tightly in plastic wrap or aluminum foil.
The cake can be frozen for up to three months.

Reheating Peanut Butter Cream Pound Cake

Oven: Preheat to 350°F, place the cake wrapped in foil, and heat for about 10-15 minutes.
Microwave: Heat individual slices on medium power for 10-15 seconds until warm.
Stovetop: Use a skillet over low heat, cover with a lid, and warm slices for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making Peanut Butter Cream Pound Cake:

How do I know when my Peanut Butter Cream Pound Cake is done?

The cake is done when a toothpick inserted into the center comes out clean.

Can I use creamy peanut butter instead of crunchy?

Yes, you can substitute creamy peanut butter if you prefer a smoother texture in your pound cake.

What can I serve with Peanut Butter Cream Pound Cake?

This cake pairs well with whipped cream, ice cream, or fresh fruit for added flavor and texture.

Can I customize this recipe?

Absolutely! You can add chocolate chips, nuts, or even swirl in some chocolate ganache for extra indulgence.

Final Thoughts

Peanut Butter Cream Pound Cake is not only delicious but also versatile. Its rich flavor makes it perfect for any occasion. You can easily customize it with your favorite mix-ins or toppings. Give this recipe a try; it’s sure to impress family and friends!

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Peanut Butter Cream Pound Cake

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Author: Ana
Total Time: 1 hour 35 minutes
Yield: Approximately 12 servings 1x

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Description

Peanut Butter Cream Pound Cake is a decadent dessert that brings together the creamy richness of peanut butter and cream cheese, creating a moist and buttery cake that’s perfect for any gathering.

Ingredients

Scale

1/2 cup butter flavored solid shortening
1 cup unsalted butter, softened
1 (8-ounce) package cream cheese, softened
1/2 cup crunchy peanut butter
3 cups sugar
6 eggs
3 cups all-purpose flour
2 teaspoons baking powder
1/8 teaspoon salt
2 teaspoons vanilla extract

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Instructions

Preheat your oven to 325°F (163°C). Grease and flour a 12-cup bundt pan.
In a large mixing bowl, cream together the shortening, unsalted butter, cream cheese, and crunchy peanut butter until smooth. Gradually add sugar until fluffy, then mix in the eggs one at a time.
In another bowl, whisk together the flour, baking powder, and salt. Gradually add this mixture to the creamed mixture along with vanilla extract until fully combined.
Pour batter into the prepared bundt pan and bake for 1 hour and 15 minutes or until a toothpick comes out clean.
Let it cool for about 10 minutes before inverting onto a serving platter.

Prep Time: 20 minutes
Cook Time: 75 minutes
Category: Dessert
Method: Baking
Cuisine: American