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Peanut Butter Popcorn Balls

Peanut Butter Popcorn Balls


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  • Author: Ana
  • Total Time: 15 minutes
  • Yield: About 10 servings 1x

Description

Indulge in the delightful combination of sweet and salty with these easy-to-make Peanut Butter Popcorn Balls. Perfectly popped popcorn is coated in a creamy peanut butter marshmallow sauce, creating a treat that’s not only delicious but also suitable for various occasions, from movie nights to festive gatherings. With just a handful of ingredients and minimal preparation time, you can whip up these scrumptious snacks that are sure to impress friends and family alike. Plus, they’re gluten-free, making them a great option for those with dietary restrictions. Enjoy them as a fun interactive treat or pack them for school lunches—these Peanut Butter Popcorn Balls are versatile enough to satisfy any craving!


Ingredients

Scale
  • 6 cups popped popcorn
  • ½ cup honey
  • ½ cup creamy peanut butter
  • 1 cup mini marshmallows

Instructions

  1. Place the popped popcorn in a large bowl.
  2. In a saucepan over medium heat, combine honey and peanut butter, stirring until smooth.
  3. Add mini marshmallows, cooking until melted (1-2 minutes).
  4. Remove from heat and pour the mixture over popcorn; toss to coat evenly.
  5. Allow to cool for 15-20 minutes before forming into balls (about 10). Serve immediately or store in an airtight container.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: No cooking required
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 10g
  • Sodium: 70mg
  • Fat: 7g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 0mg