Description
Indulge in the delightful combination of sweet and salty with these easy-to-make Peanut Butter Popcorn Balls. Perfectly popped popcorn is coated in a creamy peanut butter marshmallow sauce, creating a treat that’s not only delicious but also suitable for various occasions, from movie nights to festive gatherings. With just a handful of ingredients and minimal preparation time, you can whip up these scrumptious snacks that are sure to impress friends and family alike. Plus, they’re gluten-free, making them a great option for those with dietary restrictions. Enjoy them as a fun interactive treat or pack them for school lunches—these Peanut Butter Popcorn Balls are versatile enough to satisfy any craving!
Ingredients
- 6 cups popped popcorn
- ½ cup honey
- ½ cup creamy peanut butter
- 1 cup mini marshmallows
Instructions
- Place the popped popcorn in a large bowl.
- In a saucepan over medium heat, combine honey and peanut butter, stirring until smooth.
- Add mini marshmallows, cooking until melted (1-2 minutes).
- Remove from heat and pour the mixture over popcorn; toss to coat evenly.
- Allow to cool for 15-20 minutes before forming into balls (about 10). Serve immediately or store in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg