Description
Indulge in the warmth of our Pepper Soup Recipe, a delightful twist on classic stuffed peppers, perfect for cozy evenings or gatherings. This one-pot wonder features savory Italian sausage, fresh vegetables, and zesty broth, coming together in just 35 minutes. Each spoonful is a flavorful embrace that will impress your family and friends. Customize it to your taste by adding different vegetables or proteins, making it versatile for any occasion. Whether you enjoy it with crusty bread or a sprinkle of cheese, this comforting dish is sure to become a favorite.
Ingredients
Scale
- 1 lb hot Italian sausage
- 1 small yellow onion, chopped
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 4–6 garlic cloves, minced
- 28 oz can crushed tomatoes
- 14.5 oz can fire-roasted diced tomatoes
- 3/4 cup uncooked long grain white rice
- 6 cups low sodium beef broth
- Fresh herbs (basil, oregano, parsley)
- Parmesan cheese and mozzarella for serving
Instructions
- In a large soup pot over medium-high heat, brown the sausage and onions for about 4 minutes. Add bell peppers, garlic, and red pepper flakes; sauté for an additional 2–3 minutes.
- Stir in crushed and diced tomatoes, rice, herbs, and broth until well combined.
- Cover and bring to a boil; reduce heat to low and simmer for approximately 8–12 minutes until rice is cooked.
- Stir in Parmesan cheese and season with salt and pepper to taste.
- Serve hot topped with shredded mozzarella.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 560mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 45mg