Description
Pepperoni Cheese Crisps are a quick and delicious low-carb snack that can be prepared in just 13 minutes. With a perfect blend of cheddar and mozzarella cheese, these crisps offer a satisfying crunch that’s perfect for any occasion—from game days to casual afternoons. Whether enjoyed solo or paired with your favorite dips like salsa or guacamole, these cheesy bites will surely please any crowd. Their versatility also allows them to be crumbled over salads or served on charcuterie boards, making them an ideal addition to your snacking repertoire.
Ingredients
Scale
- 1/3 cup grated cheddar cheese
- 1/3 cup grated mozzarella cheese
- 12 slices pizza pepperoni
Instructions
- Preheat your oven to 375°F (190°C).
- Arrange pepperoni slices in a non-stick muffin tin, fitting them snugly.
- In a mixing bowl, combine the grated cheddar and mozzarella cheeses.
- Evenly distribute the cheese mixture over the pepperoni slices, pressing it down slightly.
- Bake for about 8 minutes or until the edges are crispy and golden.
- Allow to cool in the tin for 5 minutes before carefully removing.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 crisps (30g)
- Calories: 170
- Sugar: 0g
- Sodium: 420mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg