Are you ready for a delicious twist on a classic? The Philly cheesesteak egg roll combines the beloved flavors of a traditional Philly cheesesteak into crispy, golden-brown egg rolls. Perfect for game day, parties, or just a fun dinner at home, these bite-sized treats are not only tasty but also incredibly easy to make. With savory rib-eye steak, melted provolone cheese, and crunchy veggies all wrapped up, they’re sure to impress your guests!

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Why You’ll Love This Recipe

Quick to Prepare: This recipe comes together in less than an hour, making it perfect for busy weeknights or last-minute gatherings.
Flavorful Filling: Each egg roll is packed with juicy rib-eye steak and melty provolone cheese, delivering a burst of flavor in every bite.
Versatile Appetizer: Whether you serve them at a party or as a main dish, these egg rolls fit any occasion and can be paired with various dipping sauces.
Fun Finger Food: These bite-sized delights are easy to share and perfect for grabbing and munching while socializing.
Customizable Ingredients: Feel free to add your favorite veggies or spices to the filling for a personalized touch.

Tools and Preparation

Before diving into making your Philly cheesesteak egg rolls, gather your tools. Having the right equipment will streamline the cooking process and ensure that everything goes smoothly.

Essential Tools and Equipment

Non-stick frying pan
Spatula
Deep frying pan
Paper towels
Mixing bowl

Importance of Each Tool

Non-stick frying pan: Prevents food from sticking and allows for even cooking without excessive oil.
Deep frying pan: Ideal for achieving that perfectly crispy texture as you fry your egg rolls.
Spatula: Great for flipping the egg rolls without damaging their delicate wrappers.

Ingredients

For the Filling

Butter – 1 ½ tbsp.
Green bell pepper (chopped) – 1
Onion (chopped) – ½ cup
Boneless rib-eye steak sliced (or chopped) – 1 pound
Salt
Pepper
Provolone cheese – 6 slices

For Wrapping and Frying

Egg roll wrappers – 12
Oil for frying
Optional: Ranch for dipping

How to Make Philly Cheesesteak Egg Roll

Step 1: Sauté the Vegetables

Take a large frying pan and set it on medium heat.
Melt half of the butter in the pan.
Add the chopped green bell pepper and onion, cooking until softened (about 3-4 minutes).
Once done, transfer them to a plate and cover to keep warm.

Step 2: Cook the Steak

In the same pan, melt the remaining butter.
Add the sliced rib-eye steak along with salt and pepper to season.
Cook for about 3-4 minutes until browned thoroughly.

Step 3: Combine Ingredients

Mix the sautéed vegetables back into the pan with the cooked steak.
Stir everything together until well combined.

Step 4: Assemble Egg Rolls

Take an egg roll wrapper and lay it flat on your workspace.
Place half a slice of provolone cheese in the center of each wrapper.
Spoon 2-3 tablespoons of the steak filling onto each wrapper.
Fold according to package directions, using water to seal edges securely.

Step 5: Frying Time!

Heat oil in a deep frying pan over medium heat.
Fry three to four egg rolls at once, turning as needed until they are golden brown (approximately 3-5 minutes).
Remove from oil and place on paper towels to drain excess oil.

Step 6: Serve & Enjoy!

Serve your crispy Philly cheesesteak egg rolls warm with ranch or your favorite dipping sauce!

How to Serve Philly Cheesesteak Egg Roll

Philly cheesesteak egg rolls are a delightful appetizer that can be served in various creative ways. Whether you’re hosting a party or enjoying a cozy night in, here are some tasty serving suggestions to elevate your dish.

Dipping Sauces

Ranch Dressing: A creamy ranch dressing perfectly complements the savory flavors of the egg roll.
Buffalo Sauce: For those who love a kick, buffalo sauce adds heat and tang.
Sweet Chili Sauce: This sweet and spicy sauce provides a great contrast to the rich filling.
Garlic Aioli: A garlicky dip that enhances the overall taste experience.

Plating Ideas

On a Charcuterie Board: Arrange egg rolls alongside cheeses, meats, and fruits for an appealing spread.
In Mini Baskets: Serve them in small baskets lined with parchment paper for an eye-catching presentation.
Garnished with Fresh Herbs: Sprinkle fresh parsley or cilantro on top for added freshness and color.

Accompaniments

Fresh Veggie Sticks: Carrot and celery sticks add crunch and freshness alongside the fried egg rolls.
Pickles or Olives: These tangy additions enhance the flavors of the dish and provide variety.

How to Perfect Philly Cheesesteak Egg Roll

Creating the perfect Philly cheesesteak egg roll requires attention to detail. Here are some tips to ensure your egg rolls come out delicious every time.

Use Fresh Ingredients: Fresh veggies and quality rib-eye steak will enhance the flavor significantly.
Don’t Overstuff: Be careful not to overfill your wrappers; it can lead to tearing during frying.
Seal Properly: Ensure edges are sealed tightly with water to prevent leakage while frying.
Control Oil Temperature: Keep oil at medium heat to achieve a crispy texture without burning.
Drain Excess Oil: Place fried rolls on paper towels immediately after frying to remove extra grease.

Best Side Dishes for Philly Cheesesteak Egg Roll

Pairing side dishes with your Philly cheesesteak egg rolls can elevate your meal even further. Here are some great options that complement this tasty appetizer.

Caesar Salad: A crisp Caesar salad adds freshness and balances the richness of the egg rolls.
French Fries: Classic fries offer a satisfying crunch and pair wonderfully with dipping sauces.
Coleslaw: The creamy slaw provides a cool contrast to the warm, crunchy egg rolls.
Potato Chips: Crispy chips add texture and can be enjoyed with your favorite dips.
Macaroni Salad: A creamy macaroni salad makes for a comforting side dish that’s easy to prepare.
Stuffed Mushrooms: Savory stuffed mushrooms provide an elegant touch alongside your finger food feast.

Common Mistakes to Avoid

Avoiding common mistakes can make your Philly cheesesteak egg roll experience much better. Here are some pitfalls to watch out for:

Using Cold Ingredients: Starting with cold ingredients can lead to uneven cooking. Make sure your steak and veggies are at room temperature before cooking.
Skipping Seasoning: Forgetting to season your filling can result in bland flavor. Always add salt and pepper liberally during cooking.
Overfilling Egg Rolls: Adding too much filling can cause the wrappers to burst while frying. Stick to the recommended amount of filling for a perfect seal.
Incorrect Oil Temperature: Frying in oil that’s too hot or too cold can ruin your egg rolls. Use a thermometer or drop a small piece of wrapper in to test; it should sizzle immediately.
Not Draining Properly: Allowing excess oil on the cooked rolls can make them soggy. Drain them on paper towels immediately after frying.

Storage & Reheating Instructions

Refrigerator Storage

Store any leftover Philly cheesesteak egg rolls in an airtight container.
They will last up to 3 days in the refrigerator.

Freezing Philly Cheesesteak Egg Roll

You can freeze uncooked egg rolls for up to 2 months.
Ensure they are wrapped tightly in plastic wrap or placed in freezer bags.

Reheating Philly Cheesesteak Egg Roll

Oven: Preheat to 375°F (190°C) and bake for about 10-15 minutes until heated through.
Microwave: Heat on medium power for 1-2 minutes, but note that they may become soggy.
Stovetop: Place in a skillet over medium heat with a bit of oil for about 5-7 minutes, turning occasionally.

Frequently Asked Questions

Here are some common questions about making Philly cheesesteak egg rolls:

Can I make Philly Cheesesteak Egg Rolls ahead of time?

You can prepare the filling and assemble the egg rolls ahead of time, then store them in the fridge until you’re ready to fry.

What goes well with Philly Cheesesteak Egg Rolls?

These egg rolls pair wonderfully with dipping sauces like ranch, marinara, or sweet chili sauce.

How do I make these egg rolls healthier?

Consider using lean turkey or chicken instead of rib-eye steak and baking instead of frying for a healthier option.

Can I customize the filling for my Philly Cheesesteak Egg Rolls?

Absolutely! Feel free to add other vegetables like mushrooms or substitute different cheeses based on your preference.

Final Thoughts

Philly cheesesteak egg rolls are a delightful twist on a classic dish. Their crispy exterior and savory filling make them a fantastic appetizer for any occasion. Don’t hesitate to customize these rolls with your favorite ingredients or sauces to create a unique version that suits your taste!

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Philly Cheesesteak Egg Roll

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Author: Ana
Total Time: 40 minutes
Yield: Approximately 12 servings 1x

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Description

Experience a delicious twist on a classic with these crispy Philly Cheesesteak Egg Rolls. Combining the rich flavors of a traditional Philly cheesesteak into bite-sized treats, these egg rolls are perfect for game days, parties, or a fun dinner at home. Stuffed with savory rib-eye steak, melty provolone cheese, and fresh veggies, they offer an explosion of flavor in every bite. Easy to prepare in under an hour, they make for an ideal appetizer or snack that will impress your guests and satisfy your cravings. Serve them warm with your favorite dipping sauces for a delightful culinary experience!

Ingredients

Scale

1 pound boneless rib-eye steak (sliced)
6 slices provolone cheese
1 green bell pepper (chopped)
½ cup onion (chopped)
12 egg roll wrappers
Oil for frying
1 ½ tbsp butter (divided)
Salt and pepper to taste

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Instructions

Sauté the chopped bell pepper and onion in half of the melted butter until softened; transfer to a plate.
In the same pan, melt the remaining butter and cook the rib-eye steak seasoned with salt and pepper until browned.
Combine the sautéed vegetables with the cooked steak.
Assemble egg rolls by placing provolone cheese and filling on each wrapper; fold and seal securely.
Heat oil in a deep frying pan and fry egg rolls until golden brown, about 3-5 minutes.
Drain on paper towels and serve hot with ranch or your preferred dipping sauce.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Appetizer
Method: Frying
Cuisine: American