Description
Experience a delicious twist on a classic with these crispy Philly Cheesesteak Egg Rolls. Combining the rich flavors of a traditional Philly cheesesteak into bite-sized treats, these egg rolls are perfect for game days, parties, or a fun dinner at home. Stuffed with savory rib-eye steak, melty provolone cheese, and fresh veggies, they offer an explosion of flavor in every bite. Easy to prepare in under an hour, they make for an ideal appetizer or snack that will impress your guests and satisfy your cravings. Serve them warm with your favorite dipping sauces for a delightful culinary experience!
Ingredients
Scale
- 1 pound boneless rib-eye steak (sliced)
- 6 slices provolone cheese
- 1 green bell pepper (chopped)
- ½ cup onion (chopped)
- 12 egg roll wrappers
- Oil for frying
- 1 ½ tbsp butter (divided)
- Salt and pepper to taste
Instructions
- Sauté the chopped bell pepper and onion in half of the melted butter until softened; transfer to a plate.
- In the same pan, melt the remaining butter and cook the rib-eye steak seasoned with salt and pepper until browned.
- Combine the sautéed vegetables with the cooked steak.
- Assemble egg rolls by placing provolone cheese and filling on each wrapper; fold and seal securely.
- Heat oil in a deep frying pan and fry egg rolls until golden brown, about 3-5 minutes.
- Drain on paper towels and serve hot with ranch or your preferred dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll (66g)
- Calories: 150
- Sugar: 1g
- Sodium: 310mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg