Philly Cheesesteak Sloppy Joes Recipe
Family-friendly recipes are always favorites, especially if they bring everyone together. For me, one of the best recipes has always been the Philly cheesesteak sloppy joes that combine the world-famous recipe with many unique flavors. This dish is perfect for family dinners, game days, or any casual gathering where good food and great company are essential.
Why You’ll Love This Recipe
- Quick and Easy: This recipe comes together in just 30 minutes, making it a fantastic choice for busy weeknights.
- Flavorful Twist: Combining classic cheesesteak elements with sloppy joes offers a delightful mix of tastes that everyone will love.
- Customizable: You can easily adjust spice levels or add your favorite toppings to suit everyone’s palate.
- Kid-Friendly: The cheesy goodness and juicy flavors make this dish a hit with children and adults alike.
- Perfect for Leftovers: The leftovers taste just as great the next day, making it an excellent meal prep option.
Tools and Preparation
Before you start cooking, ensure you have all the right tools on hand. Having the proper equipment will make your cooking experience smoother and more enjoyable.
Essential Tools and Equipment
- Skillet
- Oven
- Baking sheet
- Mixing bowl
- Spoon or spatula
Importance of Each Tool
- Skillet: Ideal for browning the beef and sautéing vegetables evenly.
- Oven: Used to bake the buns and melt the cheese perfectly.
- Baking sheet: Makes it easy to prepare multiple sandwiches at once in the oven.
- Mixing bowl: Great for combining ingredients before adding them to the skillet.
Ingredients
Meat and Vegetables
- Garlic: 4 cloves chopped
- Lean ground beef: 1 pound
- Green pepper: 1 diced
- Onion: 1 diced
Liquids and Seasonings
- Reduced sodium beef broth: 1 cup
- Olive oil: 1 tbsp
- Dijon mustard: 1 tsp
- Ketchup: 2 tbsp
- Worcestershire sauce: 1 tbsp
- Beef bouillon: 1 and a half tsps.
Spices
- Red pepper flakes: ¼ tsp (You can even add more for spice)
- Salt: half tsp
- Dried oregano: 1 tsp
- Dried parsley: 1 tsp
- Dried basil: half tsp
- Paprika: half tsp
Cheese and Buns
- Cheddar cheese: 1 cup
- Provolone cheese: 6 slices
- Hamburger buns: 6
- Butter or mayo for brushing (optional)
How to Make Philly Cheesesteak Sloppy Joes Recipe
Step 1: Preheat the Oven
Preheat your oven to 400 degrees F. Gather all your ingredients to streamline your cooking process.
Step 2: Prepare the Buns
Cut the hamburger buns in half. Spread some mayo or butter on each half to enhance crispiness. Place them on a baking sheet and bake for about 5 minutes. Remove from oven and set aside.
Step 3: Cook the Beef Mixture
In a skillet over medium heat, add olive oil along with lean ground beef, diced onion, and diced green pepper. Cook until the beef changes color. Then, add chopped garlic and sauté for an additional two minutes.
Step 4: Combine Broth Mixture
In a mixing bowl, combine reduced sodium beef broth, cornstarch, and beef bouillon. Mix well until smooth. Pour this mixture into the skillet with meat while stirring continuously.
Step 5: Add Flavorings
Add ketchup, Worcestershire sauce, Dijon mustard, and all remaining spices into the skillet. Stir until everything is well combined and cook for another 5 to 7 minutes.
Step 6: Melt the Cheese
Once cooked through, sprinkle cheddar cheese over the beef mixture in the skillet. Allow it to melt slightly while preparing to assemble.
Step 7: Assemble Sandwiches
Spoon the cheesy beef mixture onto each toasted bun half. Top generously with provolone cheese slices. Return these assembled sandwiches to the oven for about 10 minutes at 400 degrees F until heated through.
Serve immediately hot from the oven! Enjoy your delicious Philly cheesesteak sloppy joes!
How to Serve Philly Cheesesteak Sloppy Joes Recipe
Philly cheesesteak sloppy joes are a delightful twist on a classic favorite. They are perfect for casual family dinners or gatherings with friends. Here are some serving suggestions to elevate your meal.
With Crispy Fries
- Pair your sloppy joes with crispy French fries for a classic fast-food feel. Opt for homemade or frozen varieties for quick prep.
Topped with Extra Cheese
- For cheese lovers, adding an extra layer of melted cheese on top of your sloppy joes can make them even more indulgent and flavorful.
On Grilled Buns
- Toast the hamburger buns on the grill for added flavor and texture. This will give your sandwiches a nice crunch that complements the filling.
With Pickles on the Side
- Serve dill pickles alongside your sloppy joes for a tangy contrast that balances the richness of the meat and cheese.
With a Side Salad
- A light, refreshing salad can complement these hearty sandwiches. Choose a simple green salad or something with tangy vinaigrette to cut through the richness.
With Coleslaw
- A creamy coleslaw adds crunch and creaminess, making it a great side dish option that pairs well with sloppy joes.
How to Perfect Philly Cheesesteak Sloppy Joes Recipe
To ensure your Philly cheesesteak sloppy joes are truly delicious, follow these helpful tips.
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Use Fresh Ingredients: Fresh vegetables and quality ground beef enhance flavors significantly. Always opt for fresh when possible.
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Adjust Spice Levels: If you prefer spicier flavors, increase the amount of red pepper flakes or add hot sauce to taste.
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Experiment with Cheeses: While provolone and cheddar work perfectly, consider trying different cheeses like mozzarella or gouda for unique flavors.
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Let It Simmer: Allowing the mixture to simmer longer can deepen flavors. Just be careful not to dry it out.
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Choose the Right Buns: Sturdy buns hold up better against juicy fillings. Look for thick, hearty hamburger buns or even hoagie rolls.
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Make It Ahead: Preparing the filling in advance allows flavors to meld beautifully. Just reheat before serving.
Best Side Dishes for Philly Cheesesteak Sloppy Joes Recipe
Pairing side dishes with your Philly cheesesteak sloppy joes can enhance your overall meal experience. Here are some delicious options:
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Sweet Potato Fries: Crispy and slightly sweet, they provide a nice contrast to the savory flavors of the sandwich.
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Onion Rings: These crunchy rings add a delightful crunch and pair well with the softness of the sloppy joe.
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Potato Chips: Simple and easy! A side of kettle-cooked potato chips offers a satisfying crunch alongside your meal.
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Corn on the Cob: Grilled or boiled corn adds sweetness and is fun to eat, making it a great summer side.
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Baked Beans: The sweetness of baked beans complements savory dishes perfectly; they also add extra protein.
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Macaroni Salad: Creamy macaroni salad is cool and refreshing, balancing out the heat from your sloppy joes.
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Roasted Vegetables: Seasoned roasted veggies provide vitamins and minerals while enhancing flavor profiles in your meal.
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Caesar Salad: Crisp romaine lettuce tossed in Caesar dressing adds freshness and crunch, making it an excellent accompaniment.
Common Mistakes to Avoid
When making your Philly cheesesteak sloppy joes, avoid these common pitfalls for the best results.
- Skipping the seasoning – Not using enough spices can make your dish bland. Always measure your seasonings and adjust according to taste.
- Overcooking the beef – Cooking the beef too long can lead to dryness. Cook just until browned and then add other ingredients.
- Neglecting the bun preparation – Failing to toast the buns can result in a soggy meal. Pre-toast your buns for a better texture.
- Ignoring cheese types – Using the wrong cheese can alter flavor significantly. Stick to provolone and cheddar for authentic taste.
- Rushing the cooking process – Trying to cook everything too quickly can lead to uneven flavors. Take your time and let ingredients meld together.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Consume within 3–4 days for best quality.
Freezing Philly Cheesesteak Sloppy Joes Recipe
- Place in a freezer-safe container or bag.
- Can be frozen for up to 2–3 months.
Reheating Philly Cheesesteak Sloppy Joes Recipe
- Oven – Preheat to 350°F, place on a baking sheet, and heat for about 10-15 minutes until warm.
- Microwave – Use a microwave-safe dish; heat in intervals of 30 seconds until hot, stirring in between.
- Stovetop – Heat on medium-low in a skillet, stirring occasionally until warmed through.
Frequently Asked Questions
What is a Philly cheesesteak sloppy joes recipe?
A Philly cheesesteak sloppy joes recipe combines classic sloppy joes with flavors of a traditional Philly cheesesteak, featuring ground beef, peppers, onions, and melted cheese.
Can I customize my Philly cheesesteak sloppy joes?
Absolutely! You can add mushrooms, different types of cheese, or even switch the meat for ground turkey or chicken.
How do I make my sloppy joes less spicy?
To reduce spice levels, simply omit red pepper flakes or use milder peppers instead of green ones.
What sides pair well with Philly cheesesteak sloppy joes?
Great options include potato chips, coleslaw, or a simple green salad that complements the savory flavors of your meal.
Final Thoughts
This Philly cheesesteak sloppy joes recipe is not only delicious but also versatile. You can easily customize it with different toppings or spices to suit your family’s taste. Try it out for dinner tonight!
Philly Cheesesteak Sloppy Joes
- Total Time: 30 minutes
- Yield: Serves 6
Description
Philly cheesesteak sloppy joes are a mouthwatering twist on a classic sandwich that brings together the beloved flavors of a cheesesteak in a quick, family-friendly meal. With just 30 minutes of preparation, this dish combines juicy ground beef with sautéed onions and peppers, all topped with melted cheese and served on toasted buns. Perfect for busy weeknights or casual gatherings, these sloppy joes are not only easy to make but also customizable to suit everyone’s taste.
Ingredients
- 1 pound lean ground beef
- 4 cloves garlic, chopped
- 1 diced green pepper
- 1 diced onion
- 1 cup reduced sodium beef broth
- 2 tablespoons ketchup
- 6 slices provolone cheese
- Hamburger buns (6)
Instructions
- Preheat oven to 400°F.
- Cut hamburger buns in half and spread mayo or butter on each half. Bake for about 5 minutes until lightly toasted.
- In a skillet over medium heat, add olive oil, ground beef, onion, and green pepper. Cook until the beef is browned; add garlic and sauté for another 2 minutes.
- In a mixing bowl, combine beef broth with cornstarch and beef bouillon; stir into the skillet mixture.
- Add ketchup and other seasonings; cook for an additional 5-7 minutes until combined.
- Sprinkle cheddar cheese over the mixture and allow it to melt slightly before assembling sandwiches.
- Spoon the mixture onto each bun half, top with provolone cheese, and return to the oven for an additional 10 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 420
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 75mg
