Description
Philly cheesesteak sloppy joes are a mouthwatering twist on a classic sandwich that brings together the beloved flavors of a cheesesteak in a quick, family-friendly meal. With just 30 minutes of preparation, this dish combines juicy ground beef with sautéed onions and peppers, all topped with melted cheese and served on toasted buns. Perfect for busy weeknights or casual gatherings, these sloppy joes are not only easy to make but also customizable to suit everyone’s taste.
Ingredients
Scale
- 1 pound lean ground beef
- 4 cloves garlic, chopped
- 1 diced green pepper
- 1 diced onion
- 1 cup reduced sodium beef broth
- 2 tablespoons ketchup
- 6 slices provolone cheese
- Hamburger buns (6)
Instructions
- Preheat oven to 400°F.
- Cut hamburger buns in half and spread mayo or butter on each half. Bake for about 5 minutes until lightly toasted.
- In a skillet over medium heat, add olive oil, ground beef, onion, and green pepper. Cook until the beef is browned; add garlic and sauté for another 2 minutes.
- In a mixing bowl, combine beef broth with cornstarch and beef bouillon; stir into the skillet mixture.
- Add ketchup and other seasonings; cook for an additional 5-7 minutes until combined.
- Sprinkle cheddar cheese over the mixture and allow it to melt slightly before assembling sandwiches.
- Spoon the mixture onto each bun half, top with provolone cheese, and return to the oven for an additional 10 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 420
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 75mg