Pillsbury Biscuit Garlic Butter Cheese Bombs
Pillsbury Biscuit Garlic Butter Cheese Bombs are a delightful addition to any gathering. These bite-sized treats combine the flaky goodness of biscuit dough with a rich, cheesy filling, making them perfect for parties, game nights, or even as a quick snack. Their simplicity and flavor make them a standout dish that will have everyone coming back for more!
Why You’ll Love This Recipe
- Quick and Easy: With just 10 minutes of prep time, you can whip up these cheese bombs in no time.
- Crowd-Pleasing Flavor: The combination of garlic butter and melted cheese creates an irresistible taste that everyone loves.
- Versatile Dish: Serve them as appetizers, snacks, or alongside your favorite soups for a comforting meal.
- Minimal Ingredients: Made with common pantry items, these bombs require little effort and cost.
- Fun to Make: Rolling the cheese into biscuits is a fun activity that kids and adults alike can enjoy.
Tools and Preparation
To create the perfect Pillsbury Biscuit Garlic Butter Cheese Bombs, you’ll need some essential tools. Having the right equipment ensures a smooth cooking process and delicious results.
Essential Tools and Equipment
- Baking sheet
- Mixing bowl
- Brush for applying butter
- Measuring cups
Importance of Each Tool
- Baking sheet: Provides a flat surface for even cooking and easy removal of the bombs.
- Mixing bowl: Essential for combining ingredients thoroughly without mess.
- Brush for applying butter: Helps evenly coat the biscuits with garlic butter for maximum flavor.
- Measuring cups: Ensures precise ingredient quantities for consistency in taste.
Ingredients
For the Cheese Filling
- 1 can (8 count) Pillsbury refrigerated biscuits
- ½ cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
For the Garlic Butter Coating
- 2 tablespoons butter, melted
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried parsley
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Additional Coating
- 2 tablespoons unsalted butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- ¼ teaspoon salt
How to Make Pillsbury Biscuit Garlic Butter Cheese Bombs
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). This ensures that your cheese bombs bake evenly and develop a golden-brown crust.
Step 2: Prepare the Biscuits
Open the can of Pillsbury refrigerated biscuits. Separate each biscuit from the can and flatten them slightly using your hands or a rolling pin.
Step 3: Add Cheese Filling
Place about one tablespoon each of shredded mozzarella and cheddar cheese in the center of each flattened biscuit. Be careful not to overfill them.
Step 4: Form the Bombs
Fold the edges of each biscuit over the cheese filling to create a ball shape. Pinch the seams together tightly to prevent leakage during baking.
Step 5: Prepare Garlic Butter Mixture
In a mixing bowl, combine melted butter, garlic powder, onion powder, dried parsley, salt, and black pepper. Mix well to combine all ingredients thoroughly.
Step 6: Coat the Bombs
Using a brush, generously coat each biscuit bomb with the garlic butter mixture. Place them seam-side down on a greased baking sheet.
Step 7: Bake
Bake in the preheated oven for about 20 minutes or until they are golden brown.
Step 8: Serve Warm
Once baked, let them cool slightly before serving. Enjoy these delicious Pillsbury Biscuit Garlic Butter Cheese Bombs warm!
How to Serve Pillsbury Biscuit Garlic Butter Cheese Bombs
Pillsbury Biscuit Garlic Butter Cheese Bombs are a delightful treat that can be served in various ways. These cheesy bites are versatile and complement many dishes, making them perfect for any occasion.
As a Snack
- Cheesy Dipping Sauce: Pair your cheese bombs with marinara or ranch dressing for a delicious dip.
- Spicy Ketchup: For those who enjoy a kick, mix ketchup with hot sauce for a zesty option.
With Soup
- Creamy Tomato Soup: Serve these cheesy bombs alongside a warm bowl of tomato soup for a comforting meal.
- Chicken Noodle Soup: They make the perfect accompaniment to classic chicken noodle soup, adding a cheesy twist.
As Appetizers
- Party Platter: Arrange them on a platter with fresh veggies and dips for an inviting appetizer spread.
- Game Day Snacks: Serve these bombs during game day gatherings to keep everyone satisfied and happy.
In a Meal
- Salad Pairing: Add these cheese bombs as a side to your favorite salad for an extra layer of flavor.
- With Pasta Dishes: They make a fantastic side to spaghetti or fettuccine, enhancing your dining experience.
How to Perfect Pillsbury Biscuit Garlic Butter Cheese Bombs
To achieve the best Pillsbury Biscuit Garlic Butter Cheese Bombs, consider these simple tips that enhance flavor and texture.
- seasoning: Don’t hold back on the garlic powder and herbs; they elevate the overall taste.
- Evenly portioned cheese: Ensure each biscuit is filled with an equal amount of cheese for consistent gooeyness.
- Seal well: Pinch the biscuit dough tightly around the cheese to prevent it from leaking during baking.
- Brush with butter: A generous brush of melted butter before baking adds richness and helps achieve that golden color.
- Serve hot: Enjoy them straight from the oven for the best cheesy experience, as they cool quickly.
Best Side Dishes for Pillsbury Biscuit Garlic Butter Cheese Bombs
These cheese bombs pair beautifully with various side dishes. Here are some options to consider when planning your meal.
- Garden Salad: A fresh garden salad provides a light balance to the richness of the cheese bombs.
- Coleslaw: The crunchiness of coleslaw offers contrast and freshness that complements the soft texture of the bombs.
- French Fries: Crispy fries are always a hit; try serving them alongside for added indulgence.
- Mashed Potatoes: Creamy mashed potatoes pair well with these cheesy bites, creating a comforting meal.
- Roasted Vegetables: Seasoned roasted veggies add color and nutrition to your plate while enhancing flavors.
- Macaroni and Cheese: For true comfort food lovers, serve these bombs next to creamy mac and cheese for double the cheesiness.
- Baked Beans: Sweet and savory baked beans create an excellent contrast, making your meal more exciting.
- Stuffed Peppers: Stuffed peppers offer additional flavors and nutrients while complementing the richness of the cheese bombs.
Common Mistakes to Avoid
Avoiding common mistakes will ensure your Pillsbury Biscuit Garlic Butter Cheese Bombs turn out perfect every time.
- Using cold ingredients: Cold butter and cheese can lead to uneven melting. Always let them sit at room temperature for about 30 minutes before using.
- Overfilling the biscuits: Stuffing too much cheese in can cause explosions in the oven. Stick to the recommended amount for best results.
- Not sealing properly: Failing to seal the biscuit dough well may lead to leaks during baking. Pinch the edges tightly to create a secure seal.
- Skipping the garlic butter glaze: This essential step adds flavor and a beautiful golden finish. Don’t skip it if you want that delightful taste!
- Ignoring oven temperature: Baking at the wrong temperature can affect the texture. Always preheat your oven to ensure even cooking.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- They will last for up to 3 days in the refrigerator.
Freezing Pillsbury Biscuit Garlic Butter Cheese Bombs
- You can freeze unbaked bombs for up to 2 months.
- Use a freezer-safe container or bag, ensuring they are separated with parchment paper.
Reheating Pillsbury Biscuit Garlic Butter Cheese Bombs
- Oven: Preheat to 350°F (175°C) and bake for about 10 minutes until heated through.
- Microwave: Heat individually on high for about 30 seconds, checking frequently.
- Stovetop: Place in a skillet over low heat for about 5 minutes, flipping occasionally.
Frequently Asked Questions
Here are some common questions regarding Pillsbury Biscuit Garlic Butter Cheese Bombs.
Can I use different types of cheese?
Yes, you can mix cheeses like Gouda or pepper jack for a unique flavor twist!
How do I make Pillsbury Biscuit Garlic Butter Cheese Bombs gluten-free?
Use gluten-free biscuit dough available at most grocery stores for a gluten-free option.
What dips go well with Pillsbury Biscuit Garlic Butter Cheese Bombs?
They pair beautifully with marinara sauce, ranch dressing, or garlic aioli.
Can I prepare them ahead of time?
Absolutely! You can assemble them ahead and refrigerate until ready to bake.
Final Thoughts
Pillsbury Biscuit Garlic Butter Cheese Bombs are not only delicious but also incredibly versatile. They make a fantastic appetizer or snack, and you can easily customize them with your favorite herbs or spices. Don’t hesitate to try this recipe; it’s sure to become a family favorite!
Pillsbury Biscuit Garlic Butter Cheese Bombs
- Total Time: 30 minutes
- Yield: Makes approximately 8 servings 1x
Description
Pillsbury Biscuit Garlic Butter Cheese Bombs are the ultimate comfort food, combining flaky biscuit dough with a gooey blend of mozzarella and cheddar cheeses. These bite-sized delights are perfect for any occasion, whether you’re hosting a party, enjoying game night, or simply indulging in a quick snack. With their irresistible garlic butter coating and cheesy center, each bomb bursts with flavor, making them a crowd favorite that everyone will love. Best of all, they’re easy to make and require minimal ingredients—perfect for both novice cooks and seasoned chefs alike!
Ingredients
- 1 can (8 count) Pillsbury refrigerated biscuits
- ½ cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- 2 tablespoons butter, melted
- 1 teaspoon garlic powder
Instructions
- Preheat oven to 375°F (190°C).
- Flatten each biscuit slightly and place about one tablespoon of mozzarella and cheddar cheese in the center.
- Fold the edges over the cheese to form a ball, sealing tightly.
- Mix melted butter and garlic powder in a bowl; brush over each bomb.
- Place seam-side down on a greased baking sheet and bake for about 20 minutes until golden brown.
- Serve warm and enjoy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cheese bomb (28g)
- Calories: 120
- Sugar: 0g
- Sodium: 280mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
