Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Pillsbury Biscuit Garlic Butter Cheese Bombs

Pillsbury Biscuit Garlic Butter Cheese Bombs


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Ana
  • Total Time: 30 minutes
  • Yield: Makes approximately 8 servings 1x

Description

Pillsbury Biscuit Garlic Butter Cheese Bombs are the ultimate comfort food, combining flaky biscuit dough with a gooey blend of mozzarella and cheddar cheeses. These bite-sized delights are perfect for any occasion, whether you’re hosting a party, enjoying game night, or simply indulging in a quick snack. With their irresistible garlic butter coating and cheesy center, each bomb bursts with flavor, making them a crowd favorite that everyone will love. Best of all, they’re easy to make and require minimal ingredients—perfect for both novice cooks and seasoned chefs alike!


Ingredients

Scale
  • 1 can (8 count) Pillsbury refrigerated biscuits
  • ½ cup shredded mozzarella cheese
  • ½ cup shredded cheddar cheese
  • 2 tablespoons butter, melted
  • 1 teaspoon garlic powder

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Flatten each biscuit slightly and place about one tablespoon of mozzarella and cheddar cheese in the center.
  3. Fold the edges over the cheese to form a ball, sealing tightly.
  4. Mix melted butter and garlic powder in a bowl; brush over each bomb.
  5. Place seam-side down on a greased baking sheet and bake for about 20 minutes until golden brown.
  6. Serve warm and enjoy!
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cheese bomb (28g)
  • Calories: 120
  • Sugar: 0g
  • Sodium: 280mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 15mg