Description
Pillsbury Biscuit Garlic Butter Cheese Bombs are the ultimate comfort food, combining flaky biscuit dough with a gooey blend of mozzarella and cheddar cheeses. These bite-sized delights are perfect for any occasion, whether you’re hosting a party, enjoying game night, or simply indulging in a quick snack. With their irresistible garlic butter coating and cheesy center, each bomb bursts with flavor, making them a crowd favorite that everyone will love. Best of all, they’re easy to make and require minimal ingredients—perfect for both novice cooks and seasoned chefs alike!
Ingredients
- 1 can (8 count) Pillsbury refrigerated biscuits
- ½ cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- 2 tablespoons butter, melted
- 1 teaspoon garlic powder
Instructions
- Preheat oven to 375°F (190°C).
- Flatten each biscuit slightly and place about one tablespoon of mozzarella and cheddar cheese in the center.
- Fold the edges over the cheese to form a ball, sealing tightly.
- Mix melted butter and garlic powder in a bowl; brush over each bomb.
- Place seam-side down on a greased baking sheet and bake for about 20 minutes until golden brown.
- Serve warm and enjoy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cheese bomb (28g)
- Calories: 120
- Sugar: 0g
- Sodium: 280mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg