Description
Elevate your summer gatherings with the ultimate refreshing Pina Colada Sangria! This easy-to-make tropical beverage combines the vibrant flavors of pineapple and coconut, delivering a taste of paradise in every sip. Perfect for parties, barbecues, or a relaxing day by the pool, this delightful drink serves 6-8 people, making it ideal for sharing. With just five ingredients and minimal prep time, you can whip up this crowd-pleaser in no time. Serve it over ice, garnish with fresh fruit, and watch your guests enjoy a mini-vacation in a glass!
Ingredients
- 1 1/2 cups pineapple juice
- 1 1/2 bottles white wine (750ml each)
- 1 cup coconut rum
- 1 1/2 cups chopped pineapple
- 1/2 cup maraschino cherries
Instructions
- In a large pitcher, combine pineapple juice, white wine, coconut rum, chopped pineapple, and maraschino cherries.
- Stir gently to mix all ingredients thoroughly.
- For immediate serving, add ice to the pitcher; alternatively, refrigerate for at least one hour to enhance flavors before serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Drink
- Method: Mixing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 180
- Sugar: 20g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg