Description
Pineapple Cowboy Candy is a delightful fusion of sweet and spicy flavors that transforms fresh pineapple into a unique and addictive treat. Perfect for any occasion, this recipe features juicy pineapple chunks simmered in a tangy syrup infused with spices. Whether you’re looking for an exciting topping for burgers and tacos or a tasty snack straight from the jar, Pineapple Cowboy Candy is sure to impress. Its vibrant taste will elevate your dishes and make them memorable. Easy to prepare and versatile in use, this gourmet creation deserves a spot in your kitchen.
Ingredients
Scale
- 1 medium fresh pineapple, peeled, cored, and diced
- 1 1/2 cups granulated sugar
- 3/4 cup apple cider vinegar
- 1 1/2 tsp red pepper flakes (adjust to taste)
- 1/2 tsp ground ginger
- Fresh mint leaves (optional, for garnish)
Instructions
- Prepare the pineapple by peeling, coring, and dicing it into small chunks.
- In a medium saucepan, mix sugar, apple cider vinegar, red pepper flakes, and ground ginger. Bring to a gentle boil over medium heat.
- Add the pineapple chunks to the boiling syrup. Reduce heat to low and simmer for about 10 minutes while stirring occasionally.
- Remove from heat and allow to cool for about 30 minutes. Optionally stir in fresh mint leaves.
- Transfer the mixture into sterilized jars and seal tightly.
- Refrigerate for at least 24 hours before serving to enhance the flavors.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg