Description
Pineapple Mango Rum Punch is the quintessential summer cocktail, bringing together tropical flavors and vibrant colors in a delightful drink that’s almost too pretty to savor. Perfect for outdoor gatherings or cozy evenings with friends, this rum punch features a refreshing blend of pineapple coconut juice, mango juice, and coconut rum, crowned with stunning garnishes like edible flowers and citrus zest. Its ease of preparation makes it a go-to choice for entertaining, while its visual appeal steals the spotlight on any table. Whether you’re hosting a backyard barbecue or just looking to unwind, this recipe promises a taste of paradise in every sip.
Ingredients
Scale
- 3 oz pineapple coconut juice
- 3 oz coconut rum (or light/dark rum)
- 1 oz mango juice
- 1 oz orange juice
- Splash of grenadine
- Garnishes: lime slices, orange zest, edible flowers
Instructions
- In a cocktail shaker, combine pineapple coconut juice, mango juice, orange juice, and coconut rum. Stir gently until mixed.
- Fill glasses with nugget ice and pour the mixture over the ice.
- Add a splash of grenadine to each glass for an ombre effect.
- Garnish with lime slices, curled orange zest ribbons, and edible flowers for a beautiful presentation.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Drink
- Method: Shaking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cocktail (250ml)
- Calories: 180
- Sugar: 22g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg