Description
Indulge in the ultimate Prime Rib Recipe, a dish sure to impress at any gathering. This succulent roast, slow-cooked to perfection and infused with garlic and fresh herbs, creates a melt-in-your-mouth experience that is both rich and tender. Ideal for festive celebrations or cozy family dinners, this prime rib becomes the centerpiece of your meal. With straightforward preparation steps and readily available ingredients, you will create a restaurant-quality dish without the fuss. And don’t worry about leftovers; they make delicious sandwiches or hearty salads the next day.
Ingredients
- 5 pounds beef prime rib
- Sea salt
- Freshly ground black pepper
- Fresh rosemary
- Fresh thyme
- 8 cloves garlic, minced
- 1/4 cup olive oil
- Horseradish, for serving (optional)
Instructions
- Bring the prime rib to room temperature for one hour before cooking.
- Preheat your oven to 500°F and adjust the rack to the center position.
- Mix salt, pepper, rosemary, thyme, garlic, and olive oil in a bowl.
- Pat the roast dry and rub the seasoning mixture all over it.
- Roast at 500°F for 15 minutes; then reduce to 325°F until desired doneness is reached (Rare: 120°F; Medium Rare: 130°F; Medium: 140°F).
- Rest the meat covered with aluminum foil for at least 30 minutes before carving.
- Prep Time: 15 minutes
- Cook Time: Approximately 2 hours
- Category: Main
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 3 oz (85g)
- Calories: 230
- Sugar: 0g
- Sodium: 95mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 21g
- Cholesterol: 70mg