Description
Indulge in these Protein Brownies that are not only delicious but also packed with up to 15 grams of protein each! Perfect for satisfying your sweet cravings while maintaining a healthy lifestyle, these fudgy treats are great for post-workout recovery, gatherings, or simply enjoying guilt-free. Made with wholesome ingredients like almond flour and protein powder, they offer a rich chocolate flavor that will please any palate. Easy to prepare and customizable with your favorite mix-ins, these brownies will quickly become a go-to dessert in your kitchen.
Ingredients
- 1 cup almond flour
- 1/3 cup protein powder
- 2 tbsp cocoa powder
- 1 tsp baking powder
- 1/2 tsp salt
- 1/3 cup melted coconut oil (or butter)
- 2 eggs
- 2/3 cup sugar (or granulated erythritol)
- 1 tsp pure vanilla extract
- Optional: 1/2 cup mini chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8-inch pan or line it with parchment paper.
- In a mixing bowl, combine almond flour, protein powder, cocoa powder, baking powder, and salt.
- In another bowl, whisk together melted coconut oil, eggs, sugar (or erythritol), and vanilla extract until well combined.
- Pour the wet mixture into the dry ingredients and stir until just combined. Fold in mini chocolate chips if desired.
- Spread the batter evenly into the prepared pan and bake for about 20 minutes.
- Allow brownies to cool in the pan before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (40g)
- Calories: 150
- Sugar: 5g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 45mg