The Pumpkin Bundt Cake is the ultimate fall dessert that brings warmth and flavor to any occasion. With its moist texture and rich pumpkin taste, this cake is perfect for Thanksgiving gatherings, cozy family dinners, or simply indulging yourself on a chilly evening. The unique blend of spices enhances the pumpkin flavor, while the cream cheese glaze adds a touch of sweetness that makes this cake unforgettable.

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Why You’ll Love This Recipe

Easy to Make: This recipe is straightforward, making it ideal for both beginner and experienced bakers.
Moist and Flavorful: The combination of pure pumpkin and warm spices creates a cake that’s incredibly moist and bursting with flavor.
Perfect for Any Occasion: Whether it’s a holiday feast or a casual get-together, this Pumpkin Bundt Cake fits right in.
Versatile Toppings: While the cream cheese glaze is delicious, you can also enjoy it with whipped cream or a dusting of powdered sugar.
Great for Leftovers: This cake stays fresh for days, so you can enjoy it long after baking!

Tools and Preparation

Having the right tools makes baking easier and more enjoyable. Here are some essential items you’ll need to create your Pumpkin Bundt Cake.

Essential Tools and Equipment

Bundt pan
Mixing bowls
Electric mixer
Measuring cups and spoons
Rubber spatula

Importance of Each Tool

Bundt pan: This unique shape not only gives the cake an appealing design but also helps it bake evenly.
Electric mixer: It saves time and effort when mixing ingredients, ensuring a smooth batter without lumps.
Rubber spatula: Perfect for scraping down sides of bowls and ensuring no ingredients are left behind.

Ingredients

Ingredients:
– 2 1/2 cups all-purpose flour
– 1 tablespoon pumpkin pie spice (or make your own – see recipe notes)
– 1 teaspoon baking soda
– 3/4 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup vegetable oil (or canola)
– 1 cup white sugar
– 3/4 cup brown sugar
– 2 teaspoons vanilla extract
– 3 large eggs
– 1 15 oz can pure pumpkin (NOT pumpkin pie filling)
– 1 tablespoon butter (softened)
– 3 oz cream cheese (softened)
– 1 cup powdered sugar (or more as needed)
– 1-2 tablespoons milk

How to Make Pumpkin Bundt Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease your bundt pan well with butter or non-stick spray to ensure easy removal later.

Step 2: Mix Dry Ingredients

In a large mixing bowl:
Combine the flour, pumpkin pie spice, baking soda, baking powder, and salt.
Whisk together until well blended.

Step 3: Prepare Wet Ingredients

In another bowl:
1. Beat together the vegetable oil, white sugar, and brown sugar until smooth.
2. Add in the eggs, one at a time, mixing well after each addition.
3. Stir in the vanilla extract and then add the entire can of pure pumpkin. Mix until fully combined.

Step 4: Combine Mixtures

Gradually add the dry ingredients into the wet mixture:
1. Stir gently until just combined. Be careful not to overmix; some lumps are okay!

Step 5: Bake the Cake

Pour the batter into your prepared bundt pan:
1. Spread it evenly with a spatula.
2. Bake in preheated oven for about 60 minutes or until a toothpick inserted comes out clean.

Step 6: Cool and Glaze

Once baked:
1. Allow the cake to cool in the pan for about 10 minutes before inverting onto a wire rack.
2. For glaze, beat together softened cream cheese, softened butter, and powdered sugar with milk until smooth. Drizzle over cooled cake before serving.

Enjoy your delightful Pumpkin Bundt Cake!

How to Serve Pumpkin Bundt Cake

Serving your moist pumpkin bundt cake can elevate its deliciousness and make it perfect for any occasion. Whether it’s a cozy family gathering or a festive holiday party, here are some delightful serving suggestions.

With a Cream Cheese Glaze

Drizzle a smooth cream cheese glaze over the top for added sweetness and a beautiful finish.

Topped with Whipped Cream

Light, fluffy whipped cream enhances the flavors of the pumpkin bundt cake, making each bite even more indulgent.

Served Warm

Enjoy the cake warm from the oven for a comforting treat that brings out the spices beautifully.

Accompanied by Vanilla Ice Cream

A scoop of vanilla ice cream adds creamy richness that contrasts nicely with the spiced cake.

Garnished with Toasted Pecans

Sprinkle toasted pecans on top for a crunchy texture that complements the soft cake.

Paired with Hot Apple Cider

Enjoy your bundt cake with a steaming cup of apple cider to enhance the fall flavors.

How to Perfect Pumpkin Bundt Cake

To ensure your pumpkin bundt cake turns out perfectly every time, consider these helpful tips.

Use Fresh Pumpkin: Opt for pure pumpkin puree instead of canned pumpkin pie filling to control flavors and sweetness.
Check Your Oven Temperature: Make sure your oven is calibrated correctly. An oven thermometer can help guarantee accurate baking conditions.
Don’t Overmix Batter: Mix just until combined to keep the cake light and airy. Overmixing can lead to a dense texture.
Grease Your Bundt Pan Well: Use butter or cooking spray thoroughly to prevent sticking and ensure easy removal after baking.
Cool Completely Before Glazing: Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack before adding glaze.
Experiment with Spices: Feel free to adjust the spice blend according to your taste. Add nutmeg or ginger for extra warmth.

Best Side Dishes for Pumpkin Bundt Cake

Pairing side dishes with your pumpkin bundt cake can create an inviting dessert spread. Here are some fantastic options that complement this delightful cake.

Roasted Butternut Squash: The natural sweetness and earthy flavor of roasted butternut squash enhance the spiced notes of the cake.
Maple Glazed Carrots: Sweet carrots glazed with maple syrup provide a lovely contrast to the rich flavors of pumpkin.
Cranberry Sauce: A tart cranberry sauce cuts through the sweetness, adding balance and freshness to each bite.
Apple Crisp: Warm apple crisp topped with oats offers a crunchy texture and pairs well with pumpkin spices.
Cheese Platter: A selection of cheeses, including creamy brie or sharp cheddar, provides savory notes that balance sweet desserts.
Chai Tea: The spices in chai tea echo those in the pumpkin bundt cake, making it an ideal beverage pairing for cozy gatherings.
Stuffed Acorn Squash: Filled with grains and nuts, stuffed acorn squash adds heartiness while matching autumn themes.
Pumpkin Soup: For an unexpected twist, serve alongside homemade pumpkin soup for a full-fledged pumpkin experience!

Common Mistakes to Avoid

Making a Pumpkin Bundt Cake can be simple, but there are common pitfalls to watch out for. Here are some mistakes to avoid for the best results.

Using pumpkin pie filling: Always choose pure pumpkin puree for this recipe. Pumpkin pie filling contains extra sugars and spices that can alter the flavor of your cake.
Not measuring flour correctly: Avoid packing flour into the measuring cup. Instead, spoon it into the cup and level it off with a knife for accurate measurement.
Skipping the spices: Pumpkin Bundt Cake relies on warm spices for flavor. Don’t skip the pumpkin pie spice; it’s key to achieving that comforting taste.
Overmixing the batter: Mix just until combined. Overmixing can lead to a dense cake rather than a light and fluffy texture.
Not greasing the pan properly: Ensure you thoroughly grease your bundt pan to prevent sticking. A light dusting of flour after greasing can help as well.

Storage & Reheating Instructions

Refrigerator Storage

Store any leftover cake in an airtight container.
It will last up to 5 days in the fridge.

Freezing Pumpkin Bundt Cake

Wrap slices or whole cake tightly in plastic wrap.
Place in a freezer-safe bag or container; it can be frozen for up to 3 months.

Reheating Pumpkin Bundt Cake

Oven: Preheat to 350°F (175°C). Wrap in foil and heat for about 10-15 minutes until warmed through.
Microwave: Place a slice on a microwave-safe plate and heat for about 15-20 seconds, checking frequently.
Stovetop: Heat slices in a non-stick skillet over low heat for 2-3 minutes on each side.

Frequently Asked Questions

Here are some frequently asked questions about making Pumpkin Bundt Cake.

How do I make my Pumpkin Bundt Cake moist?

To ensure moisture, use fresh pumpkin puree and avoid overbaking. Check your cake with a toothpick around the 50-minute mark.

Can I add nuts or chocolate chips to my Pumpkin Bundt Cake?

Absolutely! Adding walnuts or chocolate chips can enhance flavor and texture. Just fold them into the batter before pouring it into the pan.

Can I make this recipe gluten-free?

Yes! Substitute all-purpose flour with a gluten-free blend that is suitable for baking, ensuring similar measurements.

How can I customize my Pumpkin Bundt Cake?

Feel free to experiment with different spices like cinnamon or nutmeg, or add a swirl of cream cheese throughout the batter before baking.

Final Thoughts

This Pumpkin Bundt Cake is not only delicious but also incredibly versatile. Perfect for fall gatherings, it’s easy to customize with your favorite mix-ins or toppings. Try this recipe today and enjoy its warm flavors!

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Pumpkin Bundt Cake

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Author: Ana
Total Time: 1 hour 20 minutes
Yield: Approximately 12 servings 1x

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Description

Get ready to embrace the flavors of fall with this delightful Pumpkin Bundt Cake. This moist and spiced cake, featuring rich pumpkin puree and warm spices, is perfect for any autumn occasion, from Thanksgiving feasts to cozy family gatherings. Topped with a luscious cream cheese glaze, every bite is a heavenly mix of sweetness and warmth that will leave you craving more. Easy to prepare and beautifully presented, this dessert not only satisfies your sweet tooth but also brings the comforting essence of the season to your table.

Ingredients

Scale

2 1/2 cups all-purpose flour
1 tablespoon pumpkin pie spice
1 teaspoon baking soda
3/4 teaspoon baking powder
1/2 teaspoon salt
1 cup vegetable oil
1 cup white sugar
3/4 cup brown sugar
2 teaspoons vanilla extract
3 large eggs
1 can (15 oz) pure pumpkin

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Instructions

Preheat your oven to 350°F (175°C) and grease a bundt pan.
In a large bowl, whisk together flour, pumpkin pie spice, baking soda, baking powder, and salt.
In another bowl, beat together vegetable oil, white sugar, brown sugar until smooth. Add eggs one at a time and mix in vanilla extract and pure pumpkin.
Gradually add dry ingredients to wet mixture; stir gently until just combined.
Pour the batter into the prepared bundt pan and spread evenly.
Bake for about 60 minutes or until a toothpick inserted comes out clean.
Allow cooling for 10 minutes in the pan before transferring to a wire rack. Drizzle with cream cheese glaze before serving.

Prep Time: 20 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American