Description

Get ready to embrace the flavors of fall with this delightful Pumpkin Bundt Cake. This moist and spiced cake, featuring rich pumpkin puree and warm spices, is perfect for any autumn occasion, from Thanksgiving feasts to cozy family gatherings. Topped with a luscious cream cheese glaze, every bite is a heavenly mix of sweetness and warmth that will leave you craving more. Easy to prepare and beautifully presented, this dessert not only satisfies your sweet tooth but also brings the comforting essence of the season to your table.

Ingredients

Scale

2 1/2 cups all-purpose flour
1 tablespoon pumpkin pie spice
1 teaspoon baking soda
3/4 teaspoon baking powder
1/2 teaspoon salt
1 cup vegetable oil
1 cup white sugar
3/4 cup brown sugar
2 teaspoons vanilla extract
3 large eggs
1 can (15 oz) pure pumpkin

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Instructions

Preheat your oven to 350°F (175°C) and grease a bundt pan.
In a large bowl, whisk together flour, pumpkin pie spice, baking soda, baking powder, and salt.
In another bowl, beat together vegetable oil, white sugar, brown sugar until smooth. Add eggs one at a time and mix in vanilla extract and pure pumpkin.
Gradually add dry ingredients to wet mixture; stir gently until just combined.
Pour the batter into the prepared bundt pan and spread evenly.
Bake for about 60 minutes or until a toothpick inserted comes out clean.
Allow cooling for 10 minutes in the pan before transferring to a wire rack. Drizzle with cream cheese glaze before serving.

Prep Time: 20 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (80g)
Calories: 290
Sugar: 24g
Sodium: 250mg
Fat: 14g
Saturated Fat: 2g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 39g
Fiber: 2g
Protein: 4g
Cholesterol: 55mg