Description

Pumpkin Cake with Caramel Cream Cheese Frosting is the ultimate fall dessert that combines the warm flavors of pumpkin and spice with a rich, indulgent frosting. This cake is incredibly moist and bursting with the essence of autumn, making it perfect for any occasion—from holiday gatherings to casual family dinners. The creamy caramel cream cheese frosting adds a delightful sweetness that complements the cake beautifully, ensuring it’s a hit with friends and family alike. Whether you’re a seasoned baker or trying your hand at dessert for the first time, this easy recipe will guide you through creating a stunning centerpiece for your table.

Ingredients

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2 cups all-purpose flour
1 tablespoon pumpkin pie spice
2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 cup vegetable oil
1 cup brown sugar
1/2 cup white sugar
4 large eggs
2 teaspoons vanilla extract
1 15 oz can pumpkin puree
1/2 cup unsalted butter (softened)
6 oz cream cheese (full fat brick style)
1/2 cup salted caramel (see below or buy your own)
2–3 cups powdered sugar
1–2 tablespoons whipping cream (as needed)

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Instructions

Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
In one bowl, whisk together flour, pumpkin pie spice, baking powder, baking soda, and salt.
In another bowl, mix vegetable oil, brown sugar, white sugar, eggs, and vanilla until smooth. Stir in the pumpkin puree.
Gradually combine the dry ingredients with the wet ingredients until just mixed.
Pour batter into prepared pan and bake for approximately 35 minutes or until a toothpick comes out clean.
While cooling, prepare the frosting by beating softened butter and cream cheese until creamy. Gradually add powdered sugar and mix in salted caramel until desired consistency is reached.
Once cooled, frost the cake and drizzle extra caramel if desired.

Prep Time: 20 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (85g)
Calories: 350
Sugar: 34g
Sodium: 220mg
Fat: 18g
Saturated Fat: 6g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 44g
Fiber: 1g
Protein: 4g
Cholesterol: 70mg