Description

Indulge in the warmth of fall with our Pumpkin Dream Cake, a delightful fusion of rich pumpkin flavor and sweet toppings that brings comfort to any gathering. This easy-to-make dessert captures the essence of autumn with its blend of spices and creamy textures, making it perfect for potlucks, family dinners, or cozy nights in. Topped with whipped cream, caramel sauce, and crunchy toffee bits, each slice is a celebration of seasonal flavors.

Ingredients

Scale

1 box yellow cake mix
1 can (15 oz) pumpkin puree
2 tablespoons brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1 can (14 oz) sweetened condensed milk
1 tub (8 oz) whipped topping
1 cup caramel sauce
1/2 cup toffee bits

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Instructions

Preheat your oven to 350°F and grease a 9×13-inch baking pan.
In a large mixing bowl, combine the yellow cake mix, pumpkin puree, brown sugar, cinnamon, ginger, and nutmeg. Mix until smooth.
Pour the batter into the prepared baking pan and bake for 25-30 minutes or until a toothpick comes out clean.
After cooling for about 15 minutes, poke holes in the cake using the handle of a wooden spoon.
Pour sweetened condensed milk over the warm cake to soak into the holes. Allow it to cool completely.
Spread whipped topping over the cooled cake and drizzle with caramel sauce and sprinkle with toffee bits.
Refrigerate for at least three hours before serving.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (75g)
Calories: 320
Sugar: 25g
Sodium: 230mg
Fat: 12g
Saturated Fat: 6g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 2g
Protein: 3g
Cholesterol: 35mg